{"id":175,"date":"2026-01-25T03:20:10","date_gmt":"2026-01-25T03:20:10","guid":{"rendered":"http:\/\/localhost\/?p=175"},"modified":"2026-01-25T03:20:10","modified_gmt":"2026-01-25T03:20:10","slug":"baking-novices-can-also-become-masters-in-seconds-no-need-to-knead-dough-3-kinds-of-ultra-simple-and-healthy-cakes-and-breads-breakfast-and-afternoon-tea-are-off-the-charts","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/01\/25\/baking-novices-can-also-become-masters-in-seconds-no-need-to-knead-dough-3-kinds-of-ultra-simple-and-healthy-cakes-and-breads-breakfast-and-afternoon-tea-are-off-the-charts\/","title":{"rendered":"[Baking novices can also become masters in seconds] No need to knead dough! 3 kinds of ultra-simple and healthy cakes and breads, breakfast and afternoon tea are off the charts!"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

Easy Stir Bread: The Best Recipe Choice for Breakfast or Snack \ud83c\udf5e <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

Manufacturing: <\/span><\/p>\n

1 kg wheat flour<\/p>\n

1 tablespoon margarine<\/p>\n

1\/2 tablespoon (dessert) salt<\/p>\n

1\/2 cup milk<\/p>\n

1\/2 cup sugar<\/p>\n

2 cooked potatoes<\/p>\n

2 pieces of yeast (15 g)<\/p>\n

2 tablespoons oil (dessert)<\/p>\n

2 eggs<\/p>\n

\u00a0<\/p>\n

Preparation method <\/span><\/p>\n

Place all ingredients except the whole wheat flour in a blender and blend well. Pour the whole wheat flour into a baking dish, then gradually add the mixture beaten with a blender.<\/p>\n

Rub the mixture well until it reaches the consistency of bread. Allow the dough to rest for 30 minutes. After that, fill in the filling to your liking.<\/p>\n

\u00a0<\/p>\n

Filling suggestions <\/span><\/p>\n

Turkey breast with cottage cheese<\/p>\n

Ham with mozzarella<\/p>\n

Chicken with cottage cheese<\/p>\n

3 kinds of cheeses (mozzarella, catopili, and provolone)<\/p>\n

Turkey breast with cottage cheese<\/p>\n

Tuna with cottage cheese<\/p>\n

Brush the bread with the beaten eggs. Bake (180 degrees Celsius) for about 30 minutes, or until you find that the bread is “golden brown”.<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n
\n
\n
\n
\n

2<\/p>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

\ud83e\udd5e \u2728 Healthy chocolate hot cake \ud83e\udd5e \u2728 \ud83e\udd5e <\/span><\/p>\n

\u00a0<\/p>\n

Perfect for a healthy breakfast or snack, full of energy and flavor-unsweetened and super easy to make! \ud83d\ude0d \ud83d\udcaa <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

\ud83c\udf4c Ingredients <\/span><\/p>\n

-1 ripe banana<\/p>\n

-1 egg<\/p>\n

-\u00bd cup oat bars or oat flour<\/p>\n

-1 tablespoon sugar-free cocoa powder<\/p>\n

-\u00bc cup vegetable milk (almonds, oats, soy…)<\/p>\n

-\u00bd tsp vanilla extract (optional)<\/p>\n

\u00a0<\/p>\n

\ud83d\udc68 \u200d \ud83c\udf73 Preparation: <\/span><\/p>\n

1 \ufe0f \u20e3 Place all ingredients in a blender or mixer and blend until smooth.<\/p>\n

2 \ufe0f \u20e3 Heat a non-stick skillet and add a few drops of coconut or olive oil.<\/p>\n

3 \ufe0f \u20e3 Pour in small portions of batter to form pancakes.<\/p>\n

4 \ufe0f \u20e3 Fry on medium heat for 2-3 minutes on each side until golden brown and easily peeled off.<\/p>\n

\u00a0<\/p>\n

\ud83d\udc49 Serve with banana slices, honey, or plain yogurt and enjoy warm! \ud83c\udf6f \ud83c\udf4c<\/p>\n

\u00a0<\/p>\n

\ud83d\udca1 Tips: <\/span><\/p>\n

Add dark chocolate chips or nuts to it too if you prefer extra flavor and texture-super versatile!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n

3<\/p>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

\ud83c\udf65 Italian flavor soft almond cheesecake \ud83e\udd44 \ud83d\udc9b <\/span><\/p>\n

\u00a0<\/p>\n

Want something sweet but not greasy? This flour-free recipe is just what you need: a golden cake crispy on the outside and tender on the inside-the perfect treat, no regrets and no fuss! \ud83d\ude0b \u2615 <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients: * * * <\/span><\/p>\n

\u00a0<\/p>\n

-1 cup ricotta cheese<\/p>\n

-1 cup almond flour<\/p>\n

-3\/4 cup sugar<\/p>\n

-4 large eggs<\/p>\n

-1\/2 tsp vanilla extract<\/p>\n

-1 tsp lemon peel<\/p>\n

-1\/2 tsp baking powder<\/p>\n

-1\/4 tsp salt<\/p>\n

-powdered sugar (optional)<\/p>\n

\u00a0<\/p>\n

* Manufacturing instructions: <\/span><\/p>\n

1. Preheat oven to 175 \u00b0C (350 \u00b0 F) and grease a 23 cm round cake tin with butter or non-stick spray.<\/p>\n

2. In a large bowl, mix together the provolone cheese, almond flour, sugar, eggs, vanilla extract, lemon zest, baking powder and salt.<\/p>\n

3. Mix until the dough is smooth and incorporated.<\/p>\n

4. Pour the batter into the prepared pan and smooth the surface with a spatula.<\/p>\n

5. Bake in the preheated oven for 30-35 minutes until the surface of the cake is golden brown and there is no peculiar smell after inserting it with a toothpick.<\/p>\n

6. Let the cake cool in the baking pan for 10 minutes, then move to the grid rack to cool completely.<\/p>\n

7. Once cooled, sprinkle with rock sugar (optional) before serving.<\/p>\n

\u00a0<\/p>\n

* Preparation time: * 15 minutes | * Baking time: * 35 minutes | * Total time: * 50 minutes<\/p>\n

\u00a0<\/p>\n

* Calories: * 250 kcal | * Serving size: * 8 servings<\/p>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Easy Stir Bread: The Best Recipe Choice for Breakfast or Snack \ud83c\udf5e \u00a0 \u00a0 Manufacturing:…<\/p>\n","protected":false},"author":1,"featured_media":10175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":12254,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions\/12254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10175"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}