{"id":177,"date":"2026-01-17T02:16:35","date_gmt":"2026-01-17T02:16:35","guid":{"rendered":"http:\/\/localhost\/?p=177"},"modified":"2026-01-17T02:16:35","modified_gmt":"2026-01-17T02:16:35","slug":"baking-xiaobai-can-also-be-easily-done-tiramisu-brownie-pear-and-walnut-cake-you-can-open-a-dessert-shop-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/01\/17\/baking-xiaobai-can-also-be-easily-done-tiramisu-brownie-pear-and-walnut-cake-you-can-open-a-dessert-shop-at-home\/","title":{"rendered":"Baking Xiaobai can also be easily done! Tiramisu, brownie, pear and walnut cake, you can open a dessert shop at home"},"content":{"rendered":"
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Tiramisu Caramel Brownie \ud83d\udc95 \ud83d\ude0b <\/span><\/p>\n

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\ud83c\udf6b Ingredients: <\/span><\/p>\n

\ud83d\udce6 1 box (18.25 oz) brownie ready mix<\/p>\n

2 eggs<\/p>\n

\ud83d\udee2 1\/2 cup vegetable oil<\/p>\n

1\/4 cup water<\/p>\n

\u2615 1\/2 cup brewed espresso, cooled<\/p>\n

\ud83c\udf78 1\/4 cup coffee liqueur (e.g. Kahlua)<\/p>\n

\ud83e\uddc0 1 cup mascarpone cheese<\/p>\n

\ud83c\udf6c 1\/2 cup powdered sugar<\/p>\n

\ud83c\udf6e 1\/4 cup caramel sauce<\/p>\n

\ud83c\udf6b Cocoa powder, used for dusting<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Practice: <\/span><\/p>\n

Preheating and Preparation \ud83d\udd25 <\/span><\/p>\n

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Preheat oven to 350 \u00b0 F (175 \u00b0C).<\/p>\n

Grease and flour a 9 x 9-inch baking dish to ensure the brownies come out easily!<\/p>\n

Mixed brownie batter \ud83c\udf6b \ud83e\udd63 <\/span><\/p>\n

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In a large bowl, mix together brownie powder, eggs, vegetable oil and water with a mixer until smooth.<\/p>\n

Make sure there are no lumps-a smooth batter is key!<\/p>\n

Layer Brownies \ud83e\udd44 <\/span><\/p>\n

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Pour half of the brownie batter into the prepared pan and spread evenly.<\/p>\n

Prepare Espresso Mixture \u2615 \ud83c\udf78 <\/span><\/p>\n

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In a small bowl, whisk together the cooled espresso and coffee liqueur.<\/p>\n

Add the espresso layer \u2615 \ud83c\udf78 <\/span><\/p>\n

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Pour half of the espresso mixture over the brownie batter and spread evenly.<\/p>\n

Make Mascarpone Cheese Layers \ud83e\uddc0 \ud83c\udf6c <\/span><\/p>\n

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Whisk mascarpone cheese and powdered sugar in a bowl until smooth and creamy.<\/p>\n

Carefully spread it over the espresso layer.<\/p>\n

Drizzle caramel \ud83c\udf6e \u2728 <\/span><\/p>\n

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Drizzle the mascarpone cheese layer with caramel sauce.<\/p>\n

Drizzle with remaining batter \ud83c\udf6b \u2728 <\/span><\/p>\n

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Pour the remaining brownie batter over the top.<\/p>\n

Drizzle the remaining espresso mixture over the batter.<\/p>\n

Creating Marbling Magic \ud83d\udd04 \u2728 <\/span><\/p>\n

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Use a knife or toothpick to stir together the layers of cake for a beautiful marbling effect.<\/p>\n

bake \u23f2 <\/span><\/p>\n

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Bake for 25-30 minutes. <\/span><\/p>\n

Insert a toothpick in the middle to check if the cake is well done-it should come out with some moist crumbs.<\/p>\n

Cool and finish \u2744 \ud83c\udf6b<\/p>\n

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Place brownies on a grid rack to cool completely.<\/p>\n

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Sprinkle the top with cocoa powder to make the tiramisu more classic.<\/p>\n

\ud83c\udf7d Serve and enjoy: <\/span><\/p>\n

Cut into squares, serve with a smile and indulge in this heavenly dessert. \ud83d\udc95 \u2728 Have a nice meal! \ud83d\ude0b \ud83c\udf6e<\/p>\n

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Elegant Pear and Walnut Crushed Cake <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

2 cups medium-gluten flour<\/p>\n

1 tsp baking powder<\/p>\n

1\/2 tsp baking soda<\/p>\n

1\/2 tsp salt<\/p>\n

1\/2 tsp powdered cinnamon<\/p>\n

1\/2 cup unsalted butter, soft<\/p>\n

1 cup granulated sugar<\/p>\n

2 large eggs<\/p>\n

1 tsp vanilla extract<\/p>\n

1\/2 cup sour cream<\/p>\n

2 ripe pears, peeled, stone and chopped<\/p>\n

1\/2 cup walnuts, chopped<\/p>\n

Crushed bread crumb <\/span><\/p>\n

1\/2 cup medium gluten flour<\/p>\n

1\/4 cup brown sugar<\/p>\n

1\/4 cup unsalted butter, melted<\/p>\n

1\/4 cup chopped walnuts<\/p>\n

Cream drizzle sauce <\/span><\/p>\n

1\/2 cup powdered sugar<\/p>\n

2 tablespoons heavy cream<\/p>\n

1\/2 tsp vanilla extract<\/p>\n

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Preparation method <\/span><\/p>\n

Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease and flour a 9 x 5-inch baking dish.<\/p>\n

Take a medium bowl and stir in the flour, baking powder, baking soda, salt and powdered cinnamon well.<\/p>\n

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In a large bowl, beat butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Add vanilla extract.<\/p>\n

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Add the dry ingredients to the butter mixture in three portions alternating with the sour cream, starting with the dry ingredients and ending with the dry ingredients. Add the chopped pears and walnuts.<\/p>\n

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Pour the batter into the prepared baking dish and smooth the surface.<\/p>\n

To make the breadcrumb ingredients, beat together the flour, brown sugar, melted butter, and walnut kernels until crumbled. Sprinkle evenly over the batter.<\/p>\n

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Bake for 55-60 minutes, or until removed clean by inserting a toothpick into the center of the cake. Allow the cake to cool in the pan for 10 minutes, then transfer to a grid rack to cool completely.<\/p>\n

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To make the cream drizzle, beat together the powdered sugar, heavy cream and vanilla extract until smooth. Drizzle over cooled cake.<\/p>\n

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Preparation time: 20 minutes | Cooking time: 60 minutes | Total time: 80 minutes | Calories: 320 kcal per piece | Portion: 10 pieces 10 pieces <\/span><\/p>\n

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Milk cake <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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4 eggs<\/p>\n

\ud83c\udf6c 2 cups sugar<\/p>\n

\ud83c\udf3e 2 cups wheat flour<\/p>\n

1 cup warm milk<\/p>\n

\ud83e\udd44 1 tablespoon baking powder<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Description: <\/span><\/p>\n

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1. Oven preheat: <\/span><\/p>\n

Preheat oven to 180 \u00b0C (350 \u00b0 F).<\/p>\n

Grease and flour a 22-24 cm diameter cake tin.<\/p>\n

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2. Mix the eggs and sugar well: <\/span><\/p>\n

In a large bowl, beat eggs and sugar together until mixture is fluffy and lightly colored (about 5 minutes).<\/p>\n

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3. Add dry ingredients: <\/span><\/p>\n

Sift flour along with baking powder.<\/p>\n

Add the dry ingredients to the egg sugar mixture and mix it with a whisk to prevent air loss in the mixture.<\/p>\n

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4. Add warm milk: <\/span><\/p>\n

Heat milk until very hot (but not boiling).<\/p>\n

Gradually add the warm milk to the mixture and gently stir until well incorporated.<\/p>\n

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5. Pour into the mold: <\/span><\/p>\n

Pour the mixture into the prepared molds and spread evenly.<\/p>\n

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6. Baking: <\/span><\/p>\n

Bake for 35-40 minutes, or until there is no problem inserting it through the middle with a toothpick.<\/p>\n

Remove from oven and allow to cool in molds for 10 minutes before demolding.<\/p>\n

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7. Serve: <\/span><\/p>\n

Once the cake has cooled, it can be served as it is, or coated with a condensed milk glaze or smeared with a layer of whipping cream as a garnish.<\/p>\n

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Number of people served: 8-10 <\/span><\/p>\n

Preparation time: 15 minutes <\/span><\/p>\n

Cooking time: 35-40 minutes <\/span><\/p>\n

Total time: 55 minutes <\/span><\/p>\n

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suggest <\/span><\/p>\n

This cake is perfect with a cold cup of milk, coffee or tea, and add lemon zest or vanilla extract for a little more sentiment!<\/p>\n

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Cream cheese pancakes <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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190 g Philadelphia cheese<\/p>\n

200 g butter<\/p>\n

1 can of condensed milk<\/p>\n

4 eggs<\/p>\n

2 teaspoons vanilla extract<\/p>\n

320 grams wheat flour<\/p>\n

2 teaspoons baking powder<\/p>\n

1\/2 can evaporated milk<\/p>\n

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Preparation <\/span><\/p>\n

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Prepare the base mixture: <\/span> In a large bowl, whisk the cream cheese with the butter thoroughly until smooth and creamy.<\/p>\n

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Add condensed milk: <\/span> Gradually add the condensed milk to the cheese and butter mixture, stirring constantly.<\/p>\n

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Add the eggs and vanilla extract: <\/span> Add one egg at a time, whisking constantly to incorporate well. Then add vanilla extract and evaporated milk and stir until well incorporated.<\/p>\n

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Mix the dry ingredients: <\/span> Sift the flour along with the baking powder three times, making sure no lumps form.<\/p>\n

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Add the flour: <\/span> Using a spatula or whisk, add sifted flour to the liquid mixture in a circumferential manner until well combined.<\/p>\n

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Roasting: <\/span> Pour the mixture into a baking dish that has been previously floured and buttered. Bake at 180 \u00b0C for 1 hour or until inserted through the middle with a toothpick and removed without odor.<\/p>\n

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Cooling: <\/span> Once baked, until the pancakes have cooled before demolding.<\/p>\n

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Edible: <\/span>Serve as needed. You can enjoy it on its own or with fresh fruit, jam or whipped cream.<\/p>\n<\/section>\n

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Tiramisu Caramel Brownie \ud83d\udc95 \ud83d\ude0b \u00a0 \ud83c\udf6b Ingredients: \ud83d\udce6 1 box (18.25 oz) brownie ready…<\/p>\n","protected":false},"author":1,"featured_media":10177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":12252,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions\/12252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10177"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}