{"id":184,"date":"2025-08-20T01:49:13","date_gmt":"2025-08-20T01:49:13","guid":{"rendered":"http:\/\/localhost\/?p=184"},"modified":"2025-08-20T01:49:13","modified_gmt":"2025-08-20T01:49:13","slug":"novice-bakers-can-also-become-chefs-cheesecake-puffs-chocolate-sticky-cookies-cream-refreshing-mango-carlotta-creative-desserts-amazing-taste-buds","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/08\/20\/novice-bakers-can-also-become-chefs-cheesecake-puffs-chocolate-sticky-cookies-cream-refreshing-mango-carlotta-creative-desserts-amazing-taste-buds\/","title":{"rendered":"Novice bakers can also become chefs: Cheesecake Puffs Chocolate Sticky Cookies Cream Refreshing Mango Carlotta, Creative Desserts, Amazing Taste Buds!"},"content":{"rendered":"
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Cheesecake Puffs <\/span><\/p>\n

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ingredient <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

-1 cup Graham’s cookie crumbs<\/p>\n

-1 tablespoon sugar<\/p>\n

-5 tablespoons melted butter<\/p>\n

+ Cheesecake filling<\/p>\n

-8 oz cream cheese, softened.<\/p>\n

-\u00bd cup rock sugar<\/p>\n

-2 teaspoons vanilla extract<\/p>\n

-1 cup heavy whipped cream<\/p>\n

+ frosting<\/p>\n

-Caramel sauce (store-bought or homemade).<\/p>\n

-6 oz semisweet chocolate, finely chopped.<\/p>\n

-\u00bc cup heavy cream<\/p>\n

-Chopped almonds<\/p>\n

-Mini chocolate chips<\/p>\n

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prepare <\/span><\/p>\n

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Prepare the base material <\/span><\/p>\n

-In a bowl, combine cereal cookie crumbs, sugar and melted butter.<\/p>\n

-Mix well until all ingredients are well combined.<\/p>\n

-Press the mixture firmly into the bottom of a mini cheesecake tin or mini muffin tin.<\/p>\n

+ Beat cheesecake filling. <\/span><\/p>\n

-Beat softened cream cheese and rock sugar with an electric mixer until smooth and creamy.<\/p>\n

-Add vanilla extract and stir again.<\/p>\n

-Gradually add the whipped cream and continue to beat until the filling is light and fluffy.<\/p>\n

+ Assemble the cheesecake. <\/span><\/p>\n

-Add cheesecake filling to each mini cheesecake base.<\/p>\n

-Smooth the top with a spoon or spatula.<\/p>\n

-Chill the cheesecake in the refrigerator for at least 4 hours until firm.<\/p>\n

+ Prepare chocolate ganache. <\/span><\/p>\n

-In a small saucepan, heat the heavy cream over medium heat until it starts to boil.<\/p>\n

-Remove from heat and add chopped chocolate.<\/p>\n

-Let sit for a few minutes, then whip with a whisk until smooth.<\/p>\n

+ Add ingredients. <\/span><\/p>\n

-Drizzle or spoon a tablespoon of caramel sauce over the cooled cheesecake.<\/p>\n

-Add chocolate ganache on top.<\/p>\n

-Before the ganache hardens, sprinkle with chopped almonds and mini chocolate chips for extra crispiness.<\/p>\n

+ Allow to cool again.<\/p>\n

-Refrigerate for at least another 30 minutes until the chocolate ganache is firm.<\/p>\n

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Chocolate Sticky Cookies <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-115 g unsalted butter<\/p>\n

-150 g compressed light brown sugar<\/p>\n

-50 g caster sugar<\/p>\n

-1 large egg<\/p>\n

-15 ml of pure vanilla extract<\/p>\n

-250 g wheat flour<\/p>\n

-15 g cornstarch<\/p>\n

-5 g baking powder<\/p>\n

-2 g sodium bicarbonate<\/p>\n

-2 g of salt<\/p>\n

-340 g semi-sweet chocolate chips<\/p>\n

-60 g chopped walnuts<\/p>\n

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Preparation method <\/span><\/p>\n

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Step 1: Prepare the dough <\/span><\/p>\n

-Preheat oven to 180 \u00b0C. In a large bowl, combine the butter with the brown and caster sugar until the mixture is smooth and fine. Add the eggs and vanilla extract and mix well.<\/p>\n

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Step 2: Mix the dry ingredients <\/span><\/p>\n

-In a separate bowl add flour, cornstarch, baking powder, baking soda and salt. Gradually add the dry ingredients to the butter mixture and beat until well incorporated.<\/p>\n

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Step 3: Add chocolate chips and nuts <\/span><\/p>\n

-Add chocolate chips and chopped walnuts to the batter and mix well.<\/p>\n

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Step 4: Bake the cookies <\/span><\/p>\n

-Use an ice cream scoop or two spoons to place the dough in a parchment-lined baking dish, leaving a space between each cookie. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.<\/p>\n

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Step 5: Cool and serve <\/span><\/p>\n

-Allow the cookies to cool on the tray for a few minutes, then remove them to a grid rack to cool completely. Enjoy your chocolate sticky cookies.<\/p>\n

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Creamy Refreshing Mango Carlotta \ud83e\udd6d \ud83c\udf70 <\/span><\/p>\n

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\ud83e\uddfe Ingredients <\/span><\/p>\n

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1 kg ripe mango, peeled and cut into pieces \ud83e\udd6d<\/p>\n

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1 can of condensed milk (397 g) \ud83e\udd44<\/p>\n

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One can of evaporated milk (360 ml) \ud83e\udd5b One can of evaporated milk (360 ml<\/p>\n

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190 g cream cheese \ud83e\uddc0 1 can of evaporated milk (360 ml) \ud83e\udd5b 1 can of evaporated milk (360 ml<\/p>\n

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1\/2 cup lemon juice \ud83c\udf4b<\/p>\n

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1\/2 tsp vanilla extract \ud83c\udf66<\/p>\n

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2 packs of Maria cookies \ud83c\udf6a<\/p>\n

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\ud83d\udc68 \u200d \ud83c\udf73 Description: <\/span><\/p>\n

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Whisk the cream: Place the mango, condensed milk, evaporated milk, cream cheese, lemon juice and vanilla extract in a blender. Mix until smooth and creamy.<\/p>\n

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Assemble: Place a layer of Maria cookies in the mold and then a layer of cream. Repeat until the last layer of cream.<\/p>\n

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Refrigerate: Cover with plastic wrap and refrigerate for at least 4 hours (ideally overnight).<\/p>\n

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Garnish (optional): Top with mango chunks, lemon zest, or crumbles of cookies before serving.<\/p>\n

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Cheesecake Puffs \u00a0 \u00a0 ingredient \u00a0 Bottom material -1 cup Graham’s cookie crumbs -1 tablespoon…<\/p>\n","protected":false},"author":1,"featured_media":10184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":12245,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/184\/revisions\/12245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10184"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}