{"id":187,"date":"2026-01-30T15:07:35","date_gmt":"2026-01-30T15:07:35","guid":{"rendered":"http:\/\/localhost\/?p=187"},"modified":"2026-01-30T15:07:35","modified_gmt":"2026-01-30T15:07:35","slug":"bakers-can-easily-control-it-four-super-popular-desserts-will-make-you-become-a-baking-expert-in-seconds","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/01\/30\/bakers-can-easily-control-it-four-super-popular-desserts-will-make-you-become-a-baking-expert-in-seconds\/","title":{"rendered":"“Bakers can easily control it! Four super popular desserts will make you become a baking expert in seconds!”"},"content":{"rendered":"
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Sponge cake \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

4 eggs<\/p>\n

2 cups sugar<\/p>\n

3 cups wheat flour<\/p>\n

1 cup milk<\/p>\n

1\/2 cup melted butter or oil<\/p>\n

1 tablespoon baking powder<\/p>\n

1 tsp vanilla extract<\/p>\n

A pinch of salt<\/p>\n

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Preparation <\/span><\/p>\n

1. Preheat oven to 180 \u00b0C (350 \u00b0 F). Grease and flour a donut-shaped cake tin.<\/p>\n

2. Whisk the eggs and sugar in a large bowl until the mixture is bubbly and lightly colored. An electric mixer can be used.<\/p>\n

3. Add the melted butter (or oil) and vanilla extract and stir well.<\/p>\n

4. Sift the flour, baking powder and salt, then gradually add to the previous mixture, alternating with milk. Mix gently until an even dough forms.<\/p>\n

5. Pour the mixture into a baking dish and bake in the oven for 40-50 minutes until poked out clean with a toothpick.<\/p>\n

6. Cool in the mold for about 10 minutes before demolding and eating.<\/p>\n

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Cranberry and Orange Cookies \ud83c\udf4a \ud83c\udf6a <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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2 1 \u2044 4 cups medium-gluten flour (319 g).<\/p>\n

1 \u2044 2 tsp salt<\/p>\n

16 tablespoons softened unsalted butter (227 g)<\/p>\n

3 \u2044 4 cup caster sugar (149 g)<\/p>\n

1 \u2044 2 cup powdered sugar (57 g)<\/p>\n

2 large egg yolks<\/p>\n

2 teaspoons vanilla extract<\/p>\n

1 \u2044 2 cup dried cranberries, finely chopped<\/p>\n

1 tablespoon chopped orange zest (taken from 2-3 oranges)<\/p>\n

1 \u2044 2 cup powdered sugar (optional)<\/p>\n

Extra sprinkle of orange zest (optional).<\/p>\n

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Production instructions <\/span><\/p>\n

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1. Prepare the dough: <\/span><\/p>\n

Take a medium bowl, add flour and single purpose salt and mix well.<\/p>\n

In a stand mixer (or hand mixer) add softened butter, caster sugar, powdered sugar and orange zest and beat until light and fluffy, about 11 \u2044 2 minutes.<\/p>\n

Add the egg yolks and vanilla extract and beat until well combined.<\/p>\n

Gradually add the flour mixture and stir until well combined.<\/p>\n

Add the chopped dried cranberries.<\/p>\n

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2. Shape the dough: <\/span><\/p>\n

Divide the dough in half and roll each into a round cake about 8 inches long and 13 \u2044 4 inches in diameter.<\/p>\n

Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or 3-4 days for later baking.<\/p>\n

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3. Preheat and slice: <\/span><\/p>\n

Preheat oven to 325 \u00b0 F (165 \u00b0C) and line a baking sheet with parchment paper.<\/p>\n

Once cooled, use a sharp serrated knife to cut the dough into 1 \u2044 3-inch thick discs. Be gentle when cutting to avoid chopping.<\/p>\n

Place the cookie sheets on the prepared baking sheet, about 1 inch apart.<\/p>\n

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4. Bake cookies: <\/span><\/p>\n

Sprinkle the cookies with a little caster sugar for sweetness and crispiness.<\/p>\n

Bake for 12-13 minutes depending on your desired texture:<\/p>\n

For crunchy cookies, bake until the bottom edges begin to turn golden (about 13 minutes).<\/p>\n

If you want to make the cookies softer, remove them when they are baked but not golden (about 12 minutes).<\/p>\n

As soon as the cookies come out of the oven, they can be sprinkled with more sugar and freshly crushed orange zest for brightness and citrus aroma.<\/p>\n

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5. Cool and serve: <\/span><\/p>\n

Allow the cookies to cool on the baking sheet for 3 minutes, then remove to a grid rack to cool. \ud83c\udf4a \ud83c\udf6a \u2728<\/p>\n

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Cold Lemon Cheesecake Without the Oven <\/span><\/p>\n

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Food ingredients <\/span><\/p>\n

-1 pack (85 g) lemon jelly.<\/p>\n

-1 cup boiling water \ud83d\udca7<\/p>\n

-225 g of light cream cheese \ud83e\uddc0 1 cup caster sugar \ud83e\uddc0 1 cup caster sugar \ud83e\uddc0 1 cup lemon juice<\/p>\n

-1 cup caster sugar<\/p>\n

-1 cup whipped cream (heavy cream)<\/p>\n

-1 cup biscuit crumbles (base) \ud83c\udf6a<\/p>\n

-1\/4 cup melted butter (for base)<\/p>\n

-Juice of 2 lemons \ud83c\udf4b<\/p>\n

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Description: <\/span><\/p>\n

1. In a bowl, dissolve lemon gelatin in 1 cup of boiling water. Stir well and cool to room temperature.<\/p>\n

2. In a separate bowl, combine the light cream cheese with the caster sugar and lemon juice until smooth and creamy.<\/p>\n

3. Add the dissolved gelatin to the cream cheese mixture and mix well.<\/p>\n

4. In a bowl, combine the crumbs of cookies with the melted butter to form the base. Press the cookie mixture into the bottom of the cheesecake mold.<\/p>\n

5. Pour the cream cheese mixture over the cookie base and smooth the surface. Place in the refrigerator for at least 4 hours until set.<\/p>\n

6. Garnish with lemon slices before serving, if desired. \ud83d\ude0b \ud83e\udd67 Please \ud83d\udcaf \u2705 \ud83c\udf40 \ud83d\udc69 \u200d \ud83c\udf73<\/p>\n

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4 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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No-bake strawberry split cake <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

-2 cups Graham’s cookie crumbs<\/p>\n

-1\/2 cup unsalted butter, melted<\/p>\n

-16 oz cream cheese, softened<\/p>\n

-1 cup rock sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 cup chopped strawberries<\/p>\n

-1 cup chopped pineapple, drained<\/p>\n

-1 cup whipped cream or milk topping<\/p>\n

-Fresh strawberries and pineapple chunks for garnishing<\/p>\n

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Description <\/span><\/p>\n

1. In a mixing basin, add crushed cereal biscuit crumbs and melted butter. Press the mixture into the bottom of a 9 x 13 inch baking dish to form a crust.<\/p>\n

2. In a separate bowl, beat the softened cream cheese until smooth.<\/p>\n

3. Add rock sugar and vanilla extract to the cream cheese and stir until fully incorporated.<\/p>\n

4. Pour the chopped strawberries and pineapple crumbles into the cream cheese mixture.<\/p>\n

5. Spread the cream cheese mixture evenly over the crust.<\/p>\n

6. Spread whipped cream or fresh milk topping on the cream cheese layer.<\/p>\n

7. Place the pie in the refrigerator for at least 4 hours until set.<\/p>\n

8. After cooling and setting, garnish with fresh strawberries and pineapple pieces.<\/p>\n

9. Slice, refrigerate and eat-enjoy a refreshing no-bake strawberry shortcake!<\/p>\n

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Preparation time: <\/span> 20 minutes | Cooldown: 4 hours | Total time: 4 hours 20 minutes | Serves 12-16 people<\/p>\n<\/section>\n

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Sponge cake \ud83d\ude0b \u00a0 \u00a0 Ingredients 4 eggs 2 cups sugar 3 cups wheat flour…<\/p>\n","protected":false},"author":1,"featured_media":10187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":12242,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions\/12242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10187"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}