{"id":196,"date":"2024-12-18T23:31:49","date_gmt":"2024-12-18T23:31:49","guid":{"rendered":"http:\/\/localhost\/?p=196"},"modified":"2024-12-18T23:31:49","modified_gmt":"2024-12-18T23:31:49","slug":"baking-magic-a-sweet-encounter-between-lazy-edition-of-gypsy-rolls-and-orange-cake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/12\/18\/baking-magic-a-sweet-encounter-between-lazy-edition-of-gypsy-rolls-and-orange-cake\/","title":{"rendered":"Baking Magic: A Sweet Encounter between Lazy Edition of Gypsy Rolls and Orange Cake"},"content":{"rendered":"
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Classic gypsy roll <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

6 eggs<\/p>\n

150 g sugar<\/p>\n

120 g flour<\/p>\n

200 g jam of your choice<\/p>\n

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Production instructions <\/span><\/p>\n

Preheat oven to 180 \u00b0C.<\/p>\n

Beat eggs with sugar to triploid volume.<\/p>\n

Add sifted flour and stir gently.<\/p>\n

Pour the mixture into a tray lined with baking paper and spread evenly.<\/p>\n

Bake for 10-12 minutes.<\/p>\n

Remove the cake from the oven and roll it in a damp cloth.<\/p>\n

Unfold the cake and spread it with the jam.<\/p>\n

Roll up again and garnish with rock candy.<\/p>\n

Hope you enjoy these recipes!<\/p>\n

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Rum and Sultana Sponge Cake <\/span><\/p>\n

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ingredient <\/span><\/p>\n

1 cup sultan fruit<\/p>\n

1\/2 cup dark rum<\/p>\n

2 cups wheat flour<\/p>\n

1 tsp baking powder<\/p>\n

1\/2 tsp powdered cinnamon<\/p>\n

1 pinch of salt<\/p>\n

1\/2 cup softened butter<\/p>\n

1 cup sugar<\/p>\n

2 eggs<\/p>\n

1 cup milk<\/p>\n

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+ How to make it <\/span><\/p>\n

-Preheat oven to 180 \u00b0C (350 \u00b0 F). Grease the cake tin.<\/p>\n

-In a bowl, combine the raisins with the rum and let sit for 30 minutes.<\/p>\n

-In a separate bowl, beat together the butter and sugar until the mixture is creamy. Add eggs one by one, stirring well after each addition.<\/p>\n

Add the milk and stir well.<\/p>\n

-In a separate bowl, sift in the flour, baking powder, cinnamon powder and salt.<\/p>\n

-Gradually add the dry ingredients to the butter mixture and beat until smooth.<\/p>\n

-Add sultan fruit and rum to the batter and gently mix well.<\/p>\n

-Pour the batter into the prepared pan and bake for 45-50 minutes or until removed clean by inserting a toothpick into the center.<\/p>\n

-Allow to cool before demolding and eating.<\/p>\n

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Make an orange cake with a blender \ud83d\ude0d \ud83c\udf70 \ud83e\udd6e <\/span><\/p>\n

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\ud83d\udd37 Ingredients: <\/span><\/p>\n

\u25ab Juice of 2 oranges (peel of 1 orange)<\/p>\n

\u25ab 4 eggs<\/p>\n

\u25ab 2 cups sugar<\/p>\n

\u25ab \u00bd cup oil<\/p>\n

\u25ab 2 cups baking powder<\/p>\n

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\ud83d\udd36 dispose <\/span><\/p>\n

1. Combine orange juice, orange zest, eggs, sugar and oil in a blender and mix well.<\/p>\n

2. Pour into another bowl and add flour. Mix well.<\/p>\n

3. Pour into pre-buttered molds and bake in the oven (about 30 minutes). Can be sprinkled with powdered cinnamon or sugar.<\/p>\n

Easy and delicious!<\/p>\n

Can also be used to make lemon cake or carrot cake.<\/p>\n

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pionono with nutella \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

5 eggs<\/p>\n

1\/2 cup sugar<\/p>\n

1 1\/2 cups juice<\/p>\n

1\/4 cup cornstarch<\/p>\n

5 tablespoons wheat flour<\/p>\n

4 tablespoons lard or butter<\/p>\n

Frosting<\/p>\n

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Preparation <\/span><\/p>\n

1. Beat the eggs and separate the yolks and whites.<\/p>\n

2. Place the egg yolks in a large bowl. Mix with sugar and stir for 10 minutes.<\/p>\n

3. Add cornstarch and 1\/4 cup flour.<\/p>\n

4. Whisk the egg yolk mixture with the flour and sugar well.<\/p>\n

5. Grease a baking sheet with butter. The size of the baking sheet should be large and the spreading layer of the dough should be thin.<\/p>\n

6. Pour the stirred mixture into the baking dish.<\/p>\n

7. Preheat oven to 180 \u00b0C.<\/p>\n

8. Bake the mixture for 15 minutes. Don’t let the mixture dry or it won’t roll out.<\/p>\n

9. Unmold without breaking the mixture and place the sponge cake on a damp tea towel.<\/p>\n

10. Spread jam on top.<\/p>\n

11. Roll the mixture with a damp cloth. Allow to reach room temperature.<\/p>\n

12. Remove the damp cloth after the mixture reaches room temperature.<\/p>\n

13. Sprinkle rock sugar on Pioneer Nuo.<\/p>\n

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Classic gypsy roll \u00a0 \u00a0 Ingredients 6 eggs 150 g sugar 120 g flour 200…<\/p>\n","protected":false},"author":1,"featured_media":10196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":12233,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions\/12233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10196"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}