{"id":199,"date":"2025-01-22T02:41:57","date_gmt":"2025-01-22T02:41:57","guid":{"rendered":"http:\/\/localhost\/?p=199"},"modified":"2025-01-22T02:41:57","modified_gmt":"2025-01-22T02:41:57","slug":"exclusive-surprised-overseas-baking-secrets-revealed-double-flavors-of-carrot-cake-coconut-biscuits","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/01\/22\/exclusive-surprised-overseas-baking-secrets-revealed-double-flavors-of-carrot-cake-coconut-biscuits\/","title":{"rendered":"[Exclusive] Surprised! Overseas baking secrets revealed: double flavors of carrot cake + coconut biscuits"},"content":{"rendered":"
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Cream cookie with chocolate cream filling <\/strong> <\/span><\/p>\n


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Ingredients <\/strong><\/p>\n

Cookies<\/p>\n

250 g butter (room temperature)<\/p>\n

150 g rock sugar<\/p>\n

1 egg<\/p>\n

1 tsp vanilla extract<\/p>\n

300 g wheat flour<\/p>\n

1 pinch of salt<\/p>\n

Make a chocolate cream filling<\/p>\n

100 g dark or milk chocolate<\/p>\n

50 ml cream (whipped cream)<\/p>\n

20 g butter<\/p>\n

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Preparation method <\/strong> <\/span><\/p>\n

Prepare the cookies: <\/strong> <\/span><\/p>\n

Mix butter and sugar:<\/p>\n

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In a large bowl, beat together the butter and rock sugar until light and fluffy.<\/p>\n

Add the eggs and vanilla extract:<\/p>\n

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Add the eggs and vanilla extract and continue beating until incorporated.<\/p>\n

Add the flour: <\/strong> <\/span><\/p>\n

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Add sifted flour and a pinch of salt and mix gently until the dough is smooth. If the dough is too sticky, refrigerate for 30 minutes.<\/p>\n

To make the cookies: <\/span> <\/strong><\/p>\n

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Roll out the dough into a thin sheet with a thickness of about 5 mm. Cut out the cookies using a round mold or any shape you like.<\/p>\n

Roasting: <\/span> <\/strong><\/p>\n

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Place the cookies on a tray lined with baking paper and bake in a preheated 180 \u00b0C oven for 10-12 minutes until the edges of the cookies are golden brown. Remove and cool on a grid rack.<\/p>\n

Prepare the chocolate filling <\/span> <\/strong><\/p>\n

Melt the chocolate:<\/p>\n

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In a small saucepan, melt the chocolate with the cream and butter over low heat, stirring constantly until smooth and shiny.<\/p>\n

Cooling: <\/strong><\/p>\n

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Allow the chocolate mixture to cool and thicken slightly at room temperature before using it as a filling.<\/p>\n

Assemble the cookies: <\/strong> <\/span><\/p>\n

Stuffing<\/p>\n

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Take one cookie and coat the center with chocolate filling and top with another cookie. Press gently to distribute the chocolate evenly.<\/p>\n

Refrigerated (optional): <\/span> <\/strong><\/p>\n

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You can chill the filled cookies in the refrigerator for a few minutes to allow the chocolate to firm and firm.<\/p>\n

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Preparation time <\/strong> <\/span><\/p>\n

Cookie preparation: 20 minutes <\/strong> <\/span><\/p>\n

Baking Time: 10-12 minutes <\/strong> <\/span><\/p>\n

Filling preparation: 10 minutes <\/strong> <\/span><\/p>\n

Total time: 40-45 minutes <\/strong> <\/span><\/p>\n

Calories (per filling biscuit, approx.): <\/strong> <\/span><\/p>\n

Each cookie has 150-180 kcal (depending on the size of the cookie and the amount of chocolate used). <\/strong> <\/span><\/p>\n

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2 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Homemade coconut biscuits <\/strong> <\/span><\/p>\n


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Ingredients <\/strong> <\/span><\/p>\n

150 g coconut puree<\/p>\n

100 g sugar<\/p>\n

2 eggs<\/p>\n

50 grams wheat flour<\/p>\n

1 tsp vanilla extract<\/p>\n

1 pinch of salt<\/p>\n

Rock candy (optional, for garnishing)<\/p>\n

Preparation method <\/strong> <\/span><\/p>\n

Preheat the oven: <\/span> <\/strong><\/p>\n

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Preheat oven to 180 \u00b0C (350 \u00b0 F) and line a baking dish with baking paper.<\/p>\n

Mix ingredients: <\/span> <\/strong><\/p>\n

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In a bowl, beat the eggs together with the sugar until the mixture is light and fluffy.<\/p>\n

Add vanilla extract and mix well.<\/p>\n

Add the dry ingredients: <\/span> <\/strong><\/p>\n

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Sift the flour and add it to the egg sugar mixture along with a pinch of salt. Stir until thoroughly combined.<\/p>\n

Add the coconut paste to the mixture and stir until smooth.<\/p>\n

To make the cookies: <\/span> <\/strong><\/p>\n

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Use your hands to form small dough (about the size of walnuts) and place on a baking sheet, leaving a space between each cookie. Gently press the dough to flatten it slightly.<\/p>\n

Roasting: <\/span> <\/strong><\/p>\n

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Bake the cookies for 10-12 minutes, until the edges are golden brown.<\/p>\n

Cool and garnish: <\/span> <\/strong><\/p>\n

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Remove from oven and place on a grid rack to cool.<\/p>\n

If desired, sprinkle cookies with rock sugar before serving.<\/p>\n

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Preparation time <\/strong> <\/span><\/p>\n

Preparation: 10 minutes <\/strong> <\/span><\/p>\n

Bake: 10-12 minutes <\/strong> <\/span><\/p>\n

Total time: 20-22 minutes <\/strong> <\/span><\/p>\n

Calories (per biscuit, approx.): <\/strong> <\/span><\/p>\n

Each cookie has 80-100 kcal (depending on the size and number of coconuts). <\/strong> <\/span><\/p>\n

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Carrot cake <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span> (8 servings of a cake)<\/p>\n

300 g chopped carrots<\/p>\n

200 g brown sugar<\/p>\n

200 ml sunflower oil<\/p>\n

4 eggs<\/p>\n

250 g wheat flour<\/p>\n

2 teaspoons baking powder<\/p>\n

1 teaspoon sodium bicarbonate<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

1 pinch of salt<\/p>\n

100 g chopped walnuts (optional)<\/p>\n

1 tsp vanilla extract<\/p>\n

Glazed (optional)<\/p>\n

200 g cream cheese<\/p>\n

100 g rock sugar<\/p>\n

1 tsp vanilla extract<\/p>\n

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Preparation method <\/strong> <\/span><\/p>\n

Prepare the oven and ingredients:<\/p>\n

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1. Preheat oven to 180 \u00b0C (350 \u00b0 F) and grease and flour cake tin.<\/p>\n

Mix together the wet ingredients:<\/p>\n

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2. In a large bowl, beat eggs and brown sugar together until fluffy. Add sunflower oil and vanilla extract and mix well.<\/p>\n

Add the dry ingredients:<\/p>\n

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3. Sift the flour, baking powder, baking soda, cinnamon powder and salt. Add the dry ingredient mixture to the wet mixture in three portions, stirring after each addition until thoroughly combined.<\/p>\n

4. Add carrots and walnuts:<\/p>\n

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Add chopped carrots and chopped walnuts to the mixture and stir until smooth.<\/p>\n

Roasting:<\/p>\n

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5. Pour the batter into the prepared pan and bake for 45-50 minutes until there is no problem inserting it through the middle with a toothpick.<\/p>\n

Prepare the frosting (optional): <\/strong><\/p>\n

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Mix cream cheese with rock sugar and vanilla extract until smooth. Once the cake has completely cooled, cover the top with frosting.<\/p>\n

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Preparation time <\/strong> <\/span><\/p>\n

Preparation: 20 minutes <\/strong> <\/span><\/p>\n

Bake: 45-50 minutes <\/strong> <\/span><\/p>\n

Cool and garnish: 30 minutes <\/strong> <\/span><\/p>\n

Total time: 1 hour 40 minutes <\/strong> <\/span><\/p>\n

Calories (per serving): <\/strong> <\/span><\/p>\n

Approximately 350-400 kcal per serving (without frosting), with approximately 450-500 kcal for frosting. <\/strong>\u00a0<\/span><\/p>\n<\/section>\n

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Cream cookie with chocolate cream filling Ingredients Cookies 250 g butter (room temperature) 150 g…<\/p>\n","protected":false},"author":1,"featured_media":10199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":12230,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/199\/revisions\/12230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10199"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}