{"id":200,"date":"2024-04-25T04:52:06","date_gmt":"2024-04-25T04:52:06","guid":{"rendered":"http:\/\/localhost\/?p=200"},"modified":"2024-04-25T04:52:06","modified_gmt":"2024-04-25T04:52:06","slug":"exclusive-secret-recipe-a-taste-bud-feast-with-tropical-mango-jelly-and-creamy-cheesecake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/04\/25\/exclusive-secret-recipe-a-taste-bud-feast-with-tropical-mango-jelly-and-creamy-cheesecake\/","title":{"rendered":"Exclusive secret recipe: a taste bud feast with tropical mango jelly and creamy cheesecake"},"content":{"rendered":"
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\ud83e\udd6d Tropical mango jelly \ud83c\udf6e <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Mango stuffing <\/span><\/p>\n

-2 ripe mangoes (about 300 g of mango puree).<\/p>\n

-1 can (400 g) of condensed milk<\/p>\n

-1 can (360 ml) evaporated milk<\/p>\n

-4 large eggs<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-100 g sugar (for caramel)<\/p>\n

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Caramel sugar <\/span><\/p>\n

-100 g of sugar<\/p>\n

-30 ml of water<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the caramel <\/span><\/p>\n

-Mix the sugar and water: In a saucepan, mix the sugar and water over medium heat. Stir until sugar is dissolved.<\/p>\n

-Boil the caramel: Bring the mixture to a boil, without stirring, until it turns golden amber. Remove from heat immediately to prevent scorching.<\/p>\n

-Cover the molds: Quickly pour the caramel into the round fran molds or separate mayonnaise molds, tilting so that it evenly covers the bottom. Cool to harden.<\/p>\n

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Step 2: Make the Pie <\/span><\/p>\n

-Mix ingredients: In a blender add mango puree, condensed milk, evaporated milk, eggs and vanilla extract. Mix until smooth and well combined.<\/p>\n

-Pour in the mixture: Carefully pour the mango mixture over the cooled caramel in the flan mold.<\/p>\n

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Step 3: Cook the flan <\/span><\/p>\n

-Prepare the steamer: Preheat the oven to 175 \u00b0C. Place the pie mold in a larger baking dish and fill the outer tray with hot water until the water level reaches halfway to the sides of the pie mold.<\/p>\n

-Baking: Bake in the preheated oven for about 50-60 minutes until the dough is firm, inserting a knife into the center of the dough will find the dough is clean.<\/p>\n

-Cool: Remove the flatbread from the oven and cool to room temperature. Then chill in the refrigerator for at least 4 hours or overnight.<\/p>\n

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Step 4: Serve <\/span><\/p>\n

-Demoulding: When serving, make a circle around the edge of the pie with a knife to loosen it. Flip the molds upside down onto the plate to allow the caramel to spill over.<\/p>\n

-Slice and enjoy: Cut the pie into small pieces and enjoy your tropical mango flan.<\/p>\n

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Prep Time: 15 Minutes | Cooking Time: 1 Hour | Total Time: 1 Hour 15 Minutes | Portions: 8 <\/span><\/p>\n

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Cream cheesecake with pineapple and a hint of coconut <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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1 cup melted butter<\/p>\n

1 pack (225 g) room temperature cream cheese<\/p>\n

2 cups sugar<\/p>\n

3 large eggs<\/p>\n

1 tsp vanilla extract<\/p>\n

1 cup chopped pineapple (drained)<\/p>\n

2 \u00bd cups medium-gluten flour<\/p>\n

1 tsp baking powder<\/p>\n

1 teaspoon baking soda<\/p>\n

\u00bd tsp salt<\/p>\n

1 cup shredded coconut<\/p>\n

\u00bd cup milk<\/p>\n

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Preparation method <\/span><\/p>\n

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Preheat oven to 350 \u00b0 F (175 \u00b0C) and grease a 10-inch (25 cm) cake pan.<\/p>\n

In a large bowl, whisk together the melted butter and cream cheese until smooth.<\/p>\n

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Add the sugar and beat until creamy. Add eggs one by one, beating well after each addition. Stir in vanilla extract.<\/p>\n

In a separate bowl, combine the flour, baking powder, baking soda, and salt.<\/p>\n

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with and end with dry ingredients.<\/p>\n

Stir in chopped pineapple and shredded coconut.<\/p>\n

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Pour the batter into the pan and bake for 60-70 minutes until there is no problem inserting it through the middle with a toothpick.<\/p>\n

Allow the cake to cool in the tin for 10 minutes, then unmold and place on a grid rack to cool completely.<\/p>\n

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Preparation Time: 15 minutes | Baking Time: 60-70 minutes | Total Time: 1 hour 15 minutes <\/span><\/p>\n

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Calories: 310 kcal per serving | Person: 12 servings <\/span><\/p>\n

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Cream cheese pancakes <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

190 g Philadelphia cheese<\/p>\n

200 g butter<\/p>\n

1 can of condensed milk<\/p>\n

4 eggs<\/p>\n

2 teaspoons vanilla extract<\/p>\n

320 grams wheat flour<\/p>\n

2 teaspoons baking powder<\/p>\n

1\/2 can evaporated milk<\/p>\n

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Preparation <\/span><\/p>\n

Whisk the cream cheese thoroughly with the butter.<\/p>\n

Gradually add the condensed milk.<\/p>\n

Add eggs one by one as you beat, then vanilla extract and finally evaporated milk.<\/p>\n

Sift the flour and baking powder three times.<\/p>\n

Add flour and mix well, pour into a cake tin and bake in a 180 \u00b0C oven for an hour.<\/p>\n

Make frosting<\/p>\n

4 ounces or half stick of cream cheese<\/p>\n

2 tablespoons milk<\/p>\n

2 tablespoons condensed milk<\/p>\n

Wait until the crepes are cold and add.<\/p>\n

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Please enjoy!<\/p>\n<\/section>\n

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\u00a0 \u00a0 \ud83e\udd6d Tropical mango jelly \ud83c\udf6e \u00a0 \ud83d\udcdd Ingredients: \u00a0 Mango stuffing -2 ripe…<\/p>\n","protected":false},"author":1,"featured_media":10200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":12229,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions\/12229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10200"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}