{"id":206,"date":"2024-03-20T15:02:54","date_gmt":"2024-03-20T15:02:54","guid":{"rendered":"http:\/\/localhost\/?p=206"},"modified":"2024-03-20T15:02:54","modified_gmt":"2024-03-20T15:02:54","slug":"a-must-see-for-dessert-lovers-super-popular-home-baking-tutorial-you-can-make-master-class-delicious-food-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/03\/20\/a-must-see-for-dessert-lovers-super-popular-home-baking-tutorial-you-can-make-master-class-delicious-food-at-home\/","title":{"rendered":"A must see for dessert lovers! Super popular home baking tutorial, you can make master-class delicious food at home!"},"content":{"rendered":"
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Blueberry and cream cheesecake \ud83c\udf70 \u2728 \u2728 \u2728 <\/span><\/p>\n

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\u2705 Ingredients: <\/span><\/p>\n

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\u2728 Base material: <\/span><\/p>\n

-200 grams of digestive biscuits or maria biscuits.<\/p>\n

-100 g melted butter<\/p>\n

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For blueberry and cream cheese layers: <\/span><\/p>\n

-250 g cream cheese<\/p>\n

-200 ml whipped cream<\/p>\n

-100 g of rock sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 tablespoon lemon juice<\/p>\n

-1 cup fresh or frozen blueberries<\/p>\n

-1 bag of tasteless gelatin (7 g)<\/p>\n

-50 ml of hot water<\/p>\n

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\u2728 Blueberry top layer: <\/span><\/p>\n

-200 g blueberries<\/p>\n

-3 tablespoons sugar<\/p>\n

-1 tablespoon lemon juice<\/p>\n

-1 bag of tasteless gelatin dissolved in 50 ml of hot water<\/p>\n

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\u2728 decorate <\/span><\/p>\n

-whipped cream<\/p>\n

-Fresh blueberries<\/p>\n

-White chocolate chips (optional)<\/p>\n

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\u2705 Preparation: <\/span><\/p>\n

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\u2728 Prepare the base material <\/span><\/p>\n

-Crush the cookies into a powder and mix with the melted butter.<\/p>\n

-Put the mixture in a springform pan and press evenly to form a cake base.<\/p>\n

-Place in the refrigerator for 20 minutes to harden.<\/p>\n

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\u2728 Prepare the blueberry and cream cheese layer <\/span><\/p>\n

-Whisk cream cheese with rock sugar, vanilla and lemon juice until smooth.<\/p>\n

-Soak the tasteless gelatin in hot water and add it to the mixture.<\/p>\n

-Whip the whipped cream.<\/p>\n

-Add the blueberries and gently stir.<\/p>\n

-Pour over biscuit base and refrigerate for 1 hour.<\/p>\n

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\u2728 Prepare the blueberry layer <\/span><\/p>\n

-Cook the blueberries with the sugar and lemon juice until the blueberries come out of juice and form a thick sauce.<\/p>\n

-Dissolve the tasteless gelatin in hot water and add to the blueberry mixture.<\/p>\n

-Let it cool slightly and pour over the cheesecake.<\/p>\n

-Refrigerate for at least 4 hours until set.<\/p>\n

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\u2728 Garnish and serve <\/span><\/p>\n

-Garnish with whipped cream, more blueberries and white chocolate chips.<\/p>\n

-Refrigerate and serve to enjoy this smooth and refreshing cheesecake!<\/p>\n

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\u8702\u871c\u548c\u85b0\u8863\u8349\u829d\u58eb\u86cb\u7cd5 <\/span><\/p>\n

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\u2705 Ingredients: <\/span><\/p>\n

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\u2728 Base material: <\/span><\/p>\n

-200 grams of digestive biscuits or maria biscuits.<\/p>\n

-100 g melted butter<\/p>\n

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\u2728 Making the filling <\/span><\/p>\n

-250 g cream cheese<\/p>\n

-200 ml whipped cream<\/p>\n

-100 g honey<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 teaspoon dried edible lavender flowers<\/p>\n

-1 bag of tasteless gelatin (7 g)<\/p>\n

-3 tablespoons cold water<\/p>\n

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\u2728 Make the topping layer: <\/span><\/p>\n

-150 g plain Greek yogurt<\/p>\n

-50 g honey<\/p>\n

-\u00bd tsp lavender extract<\/p>\n

-1 bag of tasteless gelatin (7 g)<\/p>\n

-3 tablespoons cold water<\/p>\n

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\u2728 Decoration: <\/span><\/p>\n

-Edible lavender flowers<\/p>\n

-White chocolate shavings<\/p>\n

-a few drops of honey<\/p>\n

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\u2705 prepare <\/span><\/p>\n

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\u2728 Prepare the base material <\/span><\/p>\n

-Crush the cookies into powder.<\/p>\n

-Mix with melted butter and press into the bottom of a springform pan.<\/p>\n

-Chill in the refrigerator while preparing the filling.<\/p>\n

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\u2728 Prepare the filling <\/span><\/p>\n

-Heat over low heat (do not boil) and allow the whipped cream to dip into the lavender.<\/p>\n

-Allow to stand for 10 minutes and then filter.<\/p>\n

-Soak the gelatin in cold water and heat it in the microwave for 10 seconds.<\/p>\n

-Cream the cream cheese with honey and vanilla.<\/p>\n

Add lavender cream and melted gelatin.<\/p>\n

-Pour the mixture onto the base and chill in the fridge for 1-2 hours.<\/p>\n

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\u2728 Make a topping layer <\/span><\/p>\n

-Soak the gelatin in cold water and then heat it in the microwave for 10 seconds.<\/p>\n

-Mix yogurt with honey and lavender extract.<\/p>\n

-Add the melted gelatin and stir well.<\/p>\n

-Pour over the top layer and chill in the refrigerator for another 2 hours.<\/p>\n

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\u2728 Garnish and serve. <\/span><\/p>\n

-Garnish with lavender flowers, chocolate shavings and a little honey.<\/p>\n

-Serve refrigerated and indulge in this fragrant and smooth cheesecake.<\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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\u8986\u76c6\u5b50\u9985\u997c\u548c\u9999\u8482\u4f0a\u5976\u6cb9 \ud83c\udf70\u2728\ud83c\udf70\u2728\u2728 <\/span><\/p>\n

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\u2705 Ingredients: <\/span><\/p>\n

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Dough <\/span><\/p>\n

-1 piece of puff pastry<\/p>\n

-1 beaten egg (for glazing)<\/p>\n

-Glaze sugar (for sprinkling sugar)<\/p>\n

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\u2728 To make whipped cream: <\/span><\/p>\n

-250 ml heavy cream (whipped cream)<\/p>\n

-50 g rock sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

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For stuffing and garnishing: <\/span><\/p>\n

-250 g fresh raspberries<\/p>\n

-3 tablespoons raspberry jam<\/p>\n

-Mint leaves (optional)<\/p>\n

-Glaze candy (for decoration)<\/p>\n

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\u2705 Description <\/span><\/p>\n

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1 \ufe0f \u20e3 Prepare the dough: <\/span><\/p>\n

-Preheat oven to 200 \u00b0C.<\/p>\n

-Spread the puff pastry on a tray lined with baking paper.<\/p>\n

-Brush the surface with beaten eggs and sprinkle with rock sugar.<\/p>\n

-Bake for 15-20 minutes until golden and crispy.<\/p>\n

-Let cool and cut into equal rectangles.<\/p>\n

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2 \ufe0f \u20e3 Prepare whipped cream: <\/span><\/p>\n

-Whisk the cold cream with rock sugar and vanilla extract until firm.<\/p>\n

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3 \ufe0f \u20e3 Assemble the mille-feuille: <\/span><\/p>\n

-Spread a layer of puff pastry as the bottom layer.<\/p>\n

-Use a piping bag to add a layer of whipped cream.<\/p>\n

-Sprinkle with a layer of fresh raspberries and a little jam.<\/p>\n

-Spread another layer of puff pastry, cream and raspberries.<\/p>\n

-Cover with the last layer of puff pastry and sprinkle with rock sugar.<\/p>\n

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4 \ufe0f \u20e3 Garnish and serve: <\/span><\/p>\n

-Garnish with more raspberries and mint leaves.<\/p>\n

-It can be refrigerated for a few minutes before serving to allow the flavors to blend better.<\/p>\n

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\u00a0 Blueberry and cream cheesecake \ud83c\udf70 \u2728 \u2728 \u2728 \u00a0 \u00a0 \u2705 Ingredients: \u00a0 \u2728…<\/p>\n","protected":false},"author":1,"featured_media":10206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":12223,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions\/12223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10206"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}