{"id":2118,"date":"2025-10-21T08:39:57","date_gmt":"2025-10-21T08:39:57","guid":{"rendered":"http:\/\/localhost\/?p=2118"},"modified":"2025-10-21T08:39:57","modified_gmt":"2025-10-21T08:39:57","slug":"sweet-secrets-to-home-baking-condensed-milk-cupcakes-strawberry-meringue-tarts-mango-cheesecake-easy-to-learn-and-twice-as-delicious","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/10\/21\/sweet-secrets-to-home-baking-condensed-milk-cupcakes-strawberry-meringue-tarts-mango-cheesecake-easy-to-learn-and-twice-as-delicious\/","title":{"rendered":"Sweet secrets to home baking: condensed milk cupcakes, strawberry meringue tarts, mango cheesecake, easy to learn and twice as delicious!"},"content":{"rendered":"
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\u2728 Condensed milk cupcakes \ud83e\uddc1 \ud83e\udd5b <\/span><\/p>\n

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Soft, fluffy with a sweet creamy touch that’s irresistible! \ud83d\ude0d \u2728 <\/span><\/p>\n

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\ud83d\udc75 \ud83c\udffc Ingredientes \ud83d\udc75 \ud83c\udffc <\/span><\/p>\n

– \ud83d\udee2 50 ml of oil<\/p>\n

– \ud83c\udf3e 50 g (\u00bd cup) flour<\/p>\n

– \ud83e\udd5a 3 egg yolks + 1 whole egg<\/p>\n

– \ud83e\udd5b 30 ml condensed milk<\/p>\n

-3 egg whites<\/p>\n

– \ud83c\udf5a 35 g (\u2153 cup) sugar<\/p>\n

– \ud83c\udf4b \u00bd teaspoon (\u2153 cup) lime juice<\/p>\n

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\ud83d\udc75 \ud83c\udffc prepare \ud83d\udc75 \ud83c\udffc <\/span><\/p>\n

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1 \ufe0f \u20e3 Oven preheat: <\/span><\/p>\n

\ud83d\udd25 -to 150 degrees Celsius (300 degrees F).<\/p>\n

-Prepare a cupcake box.<\/p>\n

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2 \ufe0f \u20e3 Prepare the base material: \ud83e\udd63 <\/span><\/p>\n

-Mix oil, sifted flour and condensed milk in a bowl.<\/p>\n

-Add egg yolks and whole eggs and beat until smooth.<\/p>\n

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3 \ufe0f \u20e3 Prepare meringue: \ud83e\udd5a \ud83c\udf5a <\/span><\/p>\n

-In a separate bowl, beat egg whites with lemon juice until bubbly.<\/p>\n

-Add sugar little by little and beat until firm and foamy.<\/p>\n

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4 \ufe0f \u20e3 Blend and bake: \ud83c\udf70 <\/span><\/p>\n

-Gently fold the meringue into the previous mixture in a wrapped fashion.<\/p>\n

-Pour into cupcake boxes and fill 3\/4 of capacity.<\/p>\n

-Bake for 25-30 minutes until golden brown and remove by inserting a toothpick.<\/p>\n

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5 \ufe0f \u20e3 Cross and serve: \u2744 <\/span><\/p>\n

-Completely cool before demoulding.<\/p>\n

-Enjoy these fluffy cupcakes on their own or dipped in some frosting!<\/p>\n

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Total time: 40 minutes<\/p>\n

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\ud83c\udf7d Portion: 6-8 cupcakes<\/p>\n

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Strawberry meringue tart \ud83c\udf53 \ud83c\udf70 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Pie dough <\/span><\/p>\n

1.5 cups regular flour<\/p>\n

1\/4 cup rock sugar<\/p>\n

1\/2 tsp salt<\/p>\n

1\/2 cup cold unsalted butter, cut into chunks<\/p>\n

1 large egg yolk<\/p>\n

2 tbsp ice water (add more if needed)<\/p>\n

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Stuffing <\/span><\/p>\n

1.5 cups chopped fresh strawberries<\/p>\n

1\/4 cup sugar<\/p>\n

1 tablespoon cornstarch<\/p>\n

1 tablespoon lemon juice<\/p>\n

1\/2 tsp vanilla extract<\/p>\n

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Making a meringue <\/span><\/p>\n

2 large egg whites<\/p>\n

1\/4 tsp tartar powder<\/p>\n

1\/2 cup granulated sugar<\/p>\n

1\/4 tsp vanilla extract<\/p>\n

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Preparation method <\/span><\/p>\n

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Prepare the pie crust: <\/span><\/p>\n

In a large bowl add flour, rock sugar and salt. \ud83e\udd44<\/p>\n

Add the cold diced butter and fold it into the dry ingredients with a dough cutter or fingers until the mixture resembles coarse breadcrumbs. \u00a0 Please<\/p>\n

Add egg yolks, then ice water, 1 tablespoon at a time, until the dough is incorporated. \ud83c\udf6a<\/p>\n

Form the dough into a disc, wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. \u2744<\/p>\n

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Prepare the tart base: <\/span><\/p>\n

Preheat the oven to 350 \u00b0 F (175 \u00b0C). \ud83d\udd25<\/p>\n

Roll out the refrigerated dough on a lightly floured surface and cut into circles to fit in the tart pan. \ud83e\udd67<\/p>\n

Press the dough into the tart molds, making sure to cover the bottom and sides evenly. Poke the bottom with a fork to prevent blistering. \ud83c\udf6a<\/p>\n

Bake for 12-15 minutes until golden brown. Remove from oven and allow to cool completely. \ud83c\udf6a<\/p>\n

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Prepare the filling: <\/span><\/p>\n

In a small saucepan, add the chopped strawberries, sugar, cornstarch, lemon juice, and vanilla extract. \u00a0 \ud83c\udf53<\/p>\n

Cook over medium heat, stirring constantly, until the mixture is thickened and syrupy, about 5 to 7 minutes. \ud83c\udf6f<\/p>\n

Remove from the heat and allow to cool slightly before filling in the tart crust. \ud83c\udf53<\/p>\n

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Prepare the meringue: <\/span><\/p>\n

In a clean bowl, beat egg whites and tartar flour on medium speed until soft peaks form. \ud83e\udd44<\/p>\n

Gradually add caster sugar, one tablespoon at a time, and continue beating until hard peaks form. \ud83e\udd44<\/p>\n

Add vanilla extract. \ud83c\udf66<\/p>\n

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Assemble the pie: <\/span><\/p>\n

Pour the strawberry filling into the cooled tart crust. \ud83c\udf53<\/p>\n

Sprinkle each tart with a spoonful of meringue and spread it to the edges to seal the filling. \ud83e\udd67<\/p>\n

Bake in the oven at 350 \u00b0 F (175 \u00b0C) for 8-10 minutes until the meringue is golden brown. \u00a0 \u23f2<\/p>\n

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serve <\/span><\/p>\n

Cool the tart for a few minutes before serving to enjoy these light fruity treats! \ud83c\udf53 \ud83c\udf70<\/p>\n

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Enjoy your Strawberry Meringue Tart! \ud83d\ude0b \ud83c\udf53 \ud83c\udf53<\/p>\n

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Mango Cheesecake <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

3 tablespoons lemon juice<\/p>\n

5 tablespoons butter<\/p>\n

3 tbsp white sugar<\/p>\n

190 g cream cheese<\/p>\n

340 g Maria biscuits<\/p>\n

6 mango pieces<\/p>\n

14 g of natural durianine<\/p>\n

1 can of condensed milk<\/p>\n

1 cup natural yogurt<\/p>\n

1\/4 cup water<\/p>\n

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Preparation <\/span><\/p>\n

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Make a cake base <\/span><\/p>\n

Preheat oven to 350 \u00ba F<\/p>\n

Crush the Maria cookies in a blender to 1 \u00bd cups.<\/p>\n

Melt butter in a small saucepan.<\/p>\n

Place the cookie crumbs, sugar and butter in a bowl and pour into a cake pan, pressing into the bottom of the pan until fully compacted.<\/p>\n

Bake for 10-15 minutes until cookies are golden brown.<\/p>\n

Let it cool.<\/p>\n

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Prepare the filling <\/span><\/p>\n

Pour the grenetine into a bowl with water.<\/p>\n

Let sit for 5 minutes until it looks thick and thick.<\/p>\n

Add water to a pan and heat the hydrated durian in a cup over low heat, stirring until dissolved.<\/p>\n

Turn off the heat.<\/p>\n

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Cut four ripe mangoes, scoop out the flesh with a spoon and grind them in a blender.<\/p>\n

Add cheese, condensed milk, lemon juice, yogurt and liquid gelatin and stir until smooth.<\/p>\n

One liter of the mixture should be left and more mango can be added if necessary.<\/p>\n

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Pour the mango mixture over the cookies and place in the refrigerator until set.<\/p>\n

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Remove from refrigerator, unmold and place on a plate.<\/p>\n

Slice the other two mangoes and serve as a garnish for the cheesecake.<\/p>\n<\/section>\n

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\u2728 Condensed milk cupcakes \ud83e\uddc1 \ud83e\udd5b \u00a0 Soft, fluffy with a sweet creamy touch that’s…<\/p>\n","protected":false},"author":1,"featured_media":12118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":12119,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/2118\/revisions\/12119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/12118"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}