{"id":212,"date":"2024-05-15T16:25:38","date_gmt":"2024-05-15T16:25:38","guid":{"rendered":"http:\/\/localhost\/?p=212"},"modified":"2024-05-15T16:25:38","modified_gmt":"2024-05-15T16:25:38","slug":"sweet-baking-explosion-the-mellow-flavor-of-classic-bread-the-softness-of-cake-and-the-crispness-of-muffin-one-bite-into-the-soul","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/05\/15\/sweet-baking-explosion-the-mellow-flavor-of-classic-bread-the-softness-of-cake-and-the-crispness-of-muffin-one-bite-into-the-soul\/","title":{"rendered":"Sweet baking explosion: the mellow flavor of classic bread, the softness of cake, and the crispness of muffin, one bite into the soul!"},"content":{"rendered":"
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Classic western bread <\/span><\/p>\n

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\u27a1 Recipe: <\/span><\/p>\n

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Yeast dough <\/span><\/p>\n

-170 ml warm milk<\/p>\n

-100 g of sugar<\/p>\n

-1 pack of vanilla candy<\/p>\n

-80 g melted butter<\/p>\n

-1 bar of fresh yeast<\/p>\n

-500 g yeast<\/p>\n

-1 Prissalz<\/p>\n

-1 teaspoon grated orange peel<\/p>\n

-2 eggs<\/p>\n

-100 g soft butter<\/p>\n

-1 pack of classic farmer’s powder<\/p>\n

-Sprinkle with rock sugar<\/p>\n

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Preparation <\/span><\/p>\n

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1. To make the yeast dough, mix hot milk with sugar, vanilla sugar, and melted butter. Crush the fresh yeast and mix well. Let sit for 10 minutes.<\/p>\n

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2. Then add the flour, salt, orange zest and eggs and knead into a soft dough. The dough should no longer stick together, if it does, just knead in a small amount of flour again. Cover the yeast dough and leave it in a warm place for 1 hour, the dough should double.<\/p>\n

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3. Preheat oven to 160 \u00b0C air temperature (180 \u00b0C high\/low).<\/p>\n

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4. Knead the yeast dough into a rectangle of about 60 cm on a slightly flattened surface, and then knead it into a rectangle of about 40 cm. Spread soft butter over the yeast dough and spread evenly.<\/p>\n

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5. Sprinkle student meal on the noodle plate and then roll it up from the long side. Then make a cut in the middle and roll the two more strands into a snail shape. Place two snails together on a baking sheet lined with baking paper. Place a baking ring around the snails, if available, and bake for about 35-45 minutes.<\/p>\n

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6. Sprinkle rock sugar on the bread before eating.<\/p>\n

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2 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Sponge coconut cake \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

200 g coconut milk<\/p>\n

2 eggs<\/p>\n

250 g wheat flour<\/p>\n

150 g white sugar<\/p>\n

120 ml light olive oil<\/p>\n

1 pack of baking powder (16 g)<\/p>\n

1\/2 tsp salt<\/p>\n

Butter (for greasing a baking sheet) or baking parchment paper<\/p>\n

Frosting and\/or coconut<\/p>\n

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Preparation <\/span><\/p>\n

1. Preheat the oven to 180 \u00b0C for 10 minutes, during which time make the cake batter.<\/p>\n

2. Place eggs and sugar in a large bowl and beat vigorously with a manual or electric whisk until the mixture is white and the sugar is completely dissolved.<\/p>\n

3. Add oil, salt and coconut milk and mix well.<\/p>\n

4. Add the sifted flour and baking powder, that is, sift through a sieve to prevent the flour from agglomerating or lumping. Stir again until there are no lumps.<\/p>\n

5. You can make this sponge cake in a traditional round cake tin or a rectangular loaf tin. To prevent the cake from sticking, spread a little butter on the sides with your fingers or line with baking paper.<\/p>\n

6. Pour the batter into the mold, then put it in the oven at a moderate height, the oven temperature is 180 degrees, and bake for about 30 minutes. If you have chosen a rectangular cake tin, you will need to add an extra 5-10 minutes of baking time as the cake tin is taller and the baking time will be slightly longer.<\/p>\n

7. To know whether the cake is baked or not, you can do a toothpick test: tie the sponge cake with a toothpick. If there is no sticking when tied out, it means that the cake is baked. If it’s not sticky, leave it for a few more minutes.<\/p>\n

8. Turn off the oven, take out the cake, and let it stand for at least 30 minutes before eating, so that the taste and flavor of the cake will stabilize. # coconutcake # recipe<\/p>\n

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3 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Chocolate chip muffins \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

185 g chocolate chips<\/p>\n

300 grams flour<\/p>\n

2 eggs<\/p>\n

140 g sugar<\/p>\n

165 g sunflower oil<\/p>\n

16 g royal baking powder<\/p>\n

1 tablespoon vanilla extract<\/p>\n

140 ml whole milk<\/p>\n

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Preparation <\/span><\/p>\n

1. Preheat the oven to 180 \u00b0C and place the capsules in the cupcake tray, which will prevent the capsules from opening during baking. Set aside for later use.<\/p>\n

2. In the bowl of a blender, beat the eggs well with the vanilla extract, milk and sunflower oil. Then add the salt and sugar and stir for a few minutes until all ingredients are well combined.<\/p>\n

3. Add the previously sifted flour and yeast and stir well. Do not overstir to avoid the muffins hardening while baking.<\/p>\n

4. Finally, add the chocolate chips and mix well with a spatula.<\/p>\n

5. Spread the mixture flat in cupcake cups to form ice cream balls and bake for 20-25 minutes.<\/p>\n

6. Poke it with a toothpick to check whether it is baked. If there is no problem, it can be baked. Let cool.<\/p>\n

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Classic western bread \u00a0 \u00a0 \u27a1 Recipe: \u00a0 Yeast dough -170 ml warm milk -100…<\/p>\n","protected":false},"author":1,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":12217,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions\/12217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10212"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}