{"id":214,"date":"2025-12-18T08:44:03","date_gmt":"2025-12-18T08:44:03","guid":{"rendered":"http:\/\/localhost\/?p=214"},"modified":"2025-12-18T08:44:03","modified_gmt":"2025-12-18T08:44:03","slug":"sweet-crit-monster-cheesecake-caramel-mocha-brownie-orange-corn-tortilla-you-can-also-make-online-celebrity-dessert-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/12\/18\/sweet-crit-monster-cheesecake-caramel-mocha-brownie-orange-corn-tortilla-you-can-also-make-online-celebrity-dessert-at-home\/","title":{"rendered":"Sweet crit! Monster cheesecake, caramel mocha brownie, orange corn tortilla, you can also make online celebrity dessert at home!"},"content":{"rendered":"
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Monster Cheesecake and Caramel Mocha Brownie <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-1 pack of brownie ready mix<\/p>\n

-24 oz cream cheese, softened<\/p>\n

-1 cup sugar<\/p>\n

-3 eggs<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1\/4 cup brewed coffee, cool<\/p>\n

-1\/4 cup caramel sauce<\/p>\n

-whipped cream<\/p>\n

-Chocolate shavings<\/p>\n

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Production instructions <\/span><\/p>\n

1. Preheat oven to 350 degrees F (175 degrees C) and prepare brownie ready mix according to package directions. Pour into a greased pan and bake for 20 minutes. Cool.<\/p>\n

2. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one by one, stirring well after each addition. Add vanilla extract and mix well.<\/p>\n

Pour half of the cream cheese mixture over the brownie crust. Drizzle with brewed coffee and caramel sauce. Drizzle with remaining cream cheese mixture.<\/p>\n

4. Bake for 45-50 minutes until the center is mostly set. Allow to cool and chill in the fridge for at least 4 hours or overnight.<\/p>\n

5. Before serving, sprinkle whipped cream and chocolate shavings on top.<\/p>\n

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Prep Time: 20 minutes | Bake Time: 5 hours | Serves 12 people<\/p>\n

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Glazed Orange Tortilla \ud83d\ude0b <\/span><\/p>\n

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Ingredients: <\/span><\/p>\n

200 ml vegetable oil<\/p>\n

200 ml orange juice<\/p>\n

Peel of 1 orange<\/p>\n

200 g sugar<\/p>\n

3 eggs<\/p>\n

290 g medium gluten flour<\/p>\n

1 tablespoon baking powder<\/p>\n

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Pulse all these ingredients in a blender for 2 minutes, then place in a bowl, add sifted flour and baking powder and bake at 180 degrees for 40 minutes and you’re done.<\/p>\n

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Frosting Just condensed milk and equal parts of orange and lemon juice, mix well with 200 ml of condensed milk eye add a little lemon and orange juice, then chill in the fridge for a few minutes and you are ready to decorate the cake with frosting and more orange peel. \ud83d\ude0d<\/p>\n

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Citrus goodness that melts in your mouth \ud83c\udf4b \ud83c\udf6a <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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1 cup cornstarch<\/p>\n

1 cup flour<\/p>\n

1\/2 cup sugar<\/p>\n

1 cup butter, room temperature<\/p>\n

1 tsp vanilla extract<\/p>\n

1 tablespoon lemon zest<\/p>\n

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Preparation method <\/span><\/p>\n

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Preheat oven to 180 \u00b0C (350 \u00b0 F).<\/p>\n

Combine cornmeal, flour and sugar in a bowl.<\/p>\n

Add the butter, vanilla, and lemon zest and beat until smooth.<\/p>\n

Form the dough into small balls and squish it slightly.<\/p>\n

Bake for 10-12 minutes until slightly browned.<\/p>\n

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Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes<\/p>\n

Calories: 120 calories per cookie (approx) | Per serving: 24 cookies<\/p>\n

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[Warm Tips] <\/span><\/p>\n

When making Western-style pastries, commonly used cups and tablespoon\/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.<\/p>\n

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Here are the approximate weights of some common ingredients for reference: <\/span><\/p>\n

Cup Weight Conversion <\/span><\/p>\n

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:<\/p>\n

all-purpose flour: 1 cup \u2248 120-130 g (depending on the degree of compaction)<\/p>\n

granulated sugar: 1 cup \u2248 200 g<\/p>\n

brown sugar: 1 cup \u2248 220 g (lightly pressed)<\/p>\n

butter: 1 cup \u2248 227 g<\/p>\n

milk: 1 cup \u2248 240 g<\/p>\n

water: 1 cup \u2248 240 g<\/p>\n

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Spoon weight conversion <\/span><\/p>\n

1 tablespoon (tablespoon, tbsp) = 15 ml<\/p>\n

Flour: 1 tablespoon \u2248 8-10 g<\/p>\n

White sugar: 1 tablespoon \u2248 12.5 g<\/p>\n

Cream: 1 tablespoon \u2248 14 g<\/p>\n

Water: 1 tablespoon \u2248 15 g<\/p>\n

1 teaspoon (teaspoon, tsp) = 5 ml<\/p>\n

Flour: 1 teaspoon \u2248 3-4 g<\/p>\n

White sugar: 1 teaspoon \u2248 4 g<\/p>\n

Salt: 1 teaspoon \u2248 6 g<\/p>\n

vanilla extract: 1 teaspoon \u2248 5 g<\/p>\n

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Notes <\/span><\/p>\n

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.<\/p>\n

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.<\/p>\n

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.<\/p>\n

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Monster Cheesecake and Caramel Mocha Brownie \u00a0 \u00a0 Ingredients \u00a0 -1 pack of brownie ready…<\/p>\n","protected":false},"author":1,"featured_media":10214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":12215,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/214\/revisions\/12215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10214"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}