{"id":219,"date":"2024-10-27T15:25:21","date_gmt":"2024-10-27T15:25:21","guid":{"rendered":"http:\/\/localhost\/?p=219"},"modified":"2024-10-27T15:25:21","modified_gmt":"2024-10-27T15:25:21","slug":"secret-revealed-no-need-to-knead-dough-easily-make-super-delicious-italian-pies-with-a-blender","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/10\/27\/secret-revealed-no-need-to-knead-dough-easily-make-super-delicious-italian-pies-with-a-blender\/","title":{"rendered":"[Secret Revealed] No need to knead dough! Easily make super delicious Italian pies with a blender!"},"content":{"rendered":"
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Blender Homemade Italian Pie<\/span><\/p>\n
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Ingredients <\/span><\/p>\n

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Dough <\/span><\/p>\n

-3 eggs<\/p>\n

-1\/2 cup warm milk<\/p>\n

-1\/2 cup warm water<\/p>\n

-1\/2 cup melted butter or vegetable oil<\/p>\n

-3\/4 cup sugar<\/p>\n

-1 tablespoon vanilla extract<\/p>\n

-1 tablespoon panitoni essence (optional, to add special flavor)<\/p>\n

-10 g dry yeast (or 30 g fresh yeast)<\/p>\n

-4 cups wheat flour (approx.)<\/p>\n

-1\/2 tsp salt<\/p>\n

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Stuffing <\/span><\/p>\n

-1 cup candied fruit, sultan or chocolate chips.<\/p>\n

-1 tablespoon flour (mix with fruit to prevent sinking)<\/p>\n

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Decoration (optional):<\/p>\n

-icing sugar<\/p>\n

-Almond or walnut slices<\/p>\n

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Production instructions <\/span><\/p>\n

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1. Prepare the liquid mixture: <\/span><\/p>\n

-In a blender add eggs, warm milk, warm water, melted butter, sugar, vanilla extract and pie essence (if used).<\/p>\n

-Stir for 1-2 minutes until smooth.<\/p>\n

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2. Activate the yeast: <\/span><\/p>\n

-Add dry yeast to the liquid mixture and stir for a few more seconds.<\/p>\n

-Let the mixture sit for 5-10 minutes to activate the yeast (you will see small bubbles).<\/p>\n

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3. Stir the dry ingredients: <\/span><\/p>\n

-Place 3 1\/2 cups flour and salt in a large bowl.<\/p>\n

-Pour the liquid mixture from the blender into the flour and blend with a spatula or wooden spoon until a smooth, thick dough forms.<\/p>\n

-If necessary, add a small amount of remaining flour at a time.<\/p>\n

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4. Add the filling: <\/span><\/p>\n

-Mix preserves, raisins or chocolate chips with a tablespoon of flour (this will prevent them from sinking into the batter).<\/p>\n

-Pour the filling into the batter and gently mix well.<\/p>\n

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5. Let stand: <\/span><\/p>\n

-Cover the bowl with a clean cloth and let the dough sit in a warm place for 1-2 hours, or until the dough has expanded to double its size.<\/p>\n

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6. Prepare the mold: <\/span><\/p>\n

-Grease and flour panetone pie molds or tall round pans (baking paper can be used to make classic shapes).<\/p>\n

-Pour the batter into the pan and fill it 2\/3 full.<\/p>\n

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7. Baking: <\/span><\/p>\n

-Preheat oven to 180 \u00b0C (350 \u00b0 F).<\/p>\n

-Bake the pie for 35-40 minutes until golden brown and remove by inserting a toothpick into the center.<\/p>\n

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8. Cool and garnish: <\/span><\/p>\n

-Place the pie on a grid rack to cool.<\/p>\n

-Sprinkle rock sugar on top and garnish with sliced almonds or walnut kernels as desired.<\/p>\n

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Tips <\/span><\/p>\n

-Custom filling: <\/span> You can use dried fruits, nuts, or combine various ingredients to give it your personal touch.<\/p>\n

-Soft mouthfeel: <\/span> For a more fluffy panetene pie, use strong gluten flour.<\/p>\n

Storage: <\/span> Pack the pie in an airtight bag and keep it fresh for days.<\/p>\n

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Making homemade Italian pies with a blender is easy, economical, and delicious that everyone will love.<\/p>\n

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Make pizza in a saucepan with a whisk <\/span><\/p>\n

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This pan pizza made with a blender is quick, delicious, and easy, and you’re sure to wonder why you didn’t make it earlier! Perfect for quick meals or creative snacks. <\/span><\/p>\n

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Base material ingredients <\/span><\/p>\n

-1 cup whole wheat flour (120 g)<\/p>\n

-1\/2 cup milk (125 ml)<\/p>\n

-1 egg<\/p>\n

-1 tsp baking powder<\/p>\n

-1\/2 tsp salt<\/p>\n

-1 teaspoon olive oil<\/p>\n

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Filling ingredients <\/span><\/p>\n

-1\/2 cup tomato sauce (homemade or packaged).<\/p>\n

-1 cup shredded cheese (mozzarella, cheddar or any of your choice)<\/p>\n

-Optional toppings: tomato slices, pepperoni, mushrooms, ham, olives, peppers or whatever you like.<\/p>\n

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Production instructions <\/span><\/p>\n

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Prepare a pizza base <\/span><\/p>\n

1. Combine flour, milk, eggs, baking powder, salt and olive oil in a blender. Mix until smooth and slightly thickened.<\/p>\n

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2. Cook the cake bottom in a pan <\/span><\/p>\n

Heat a large non-stick skillet over medium-medium heat and lightly coat the pan with oil or butter.<\/p>\n

2. Pour the batter into a hot pan and spread evenly with a spatula.<\/p>\n

3. Fry for 3-5 minutes until the bottom is golden brown and firm.<\/p>\n

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3. Add ingredients: <\/span><\/p>\n

1. Carefully flip the base so that the other side is slightly golden.<\/p>\n

2. Spread tomato sauce on the baked cake base.<\/p>\n

3. Add crumbled cheese and toppings of your choice.<\/p>\n

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4. Finish the pizza <\/span><\/p>\n

Cover the pan and cook on low heat for 5-7 minutes until cheese is completely melted and ingredients heat.<\/p>\n

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5. Serve: <\/span><\/p>\n

-Remove the pizza from the pan and cut into small pieces.<\/p>\n

-Julie.<\/p>\n

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Tips <\/span><\/p>\n

-Flufter Base: <\/span> If you prefer a thicker base, use 1 1\/2 teaspoons of baking powder.<\/p>\n

-Homemade sauce: <\/span> For extra mouthfeel, add a little garlic, oregano and basil to the tomato sauce before using.<\/p>\n

-Diversification: <\/span> Experiment with using different types of cheeses and toppings to make a personalized pizza.<\/p>\n

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You’re done Enjoy this stirred pizza in a saucepan, quick, delicious and ready for any time. \ud83c\udf55 \u2728<\/p>\n

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Blender Homemade Italian Pie \u00a0 \u00a0 \u00a0 Ingredients \u00a0 Dough -3 eggs -1\/2 cup warm…<\/p>\n","protected":false},"author":1,"featured_media":10219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":12210,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/219\/revisions\/12210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10219"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}