{"id":220,"date":"2024-11-18T16:10:38","date_gmt":"2024-11-18T16:10:38","guid":{"rendered":"http:\/\/localhost\/?p=220"},"modified":"2024-11-18T16:10:38","modified_gmt":"2024-11-18T16:10:38","slug":"simple-and-high-class-cold-brew-cheesecake-apple-pudding-and-cranberry-puff-pastry","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/11\/18\/simple-and-high-class-cold-brew-cheesecake-apple-pudding-and-cranberry-puff-pastry\/","title":{"rendered":"Simple and high-class: cold brew cheesecake, apple pudding and cranberry puff pastry"},"content":{"rendered":"
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Cheesecake with cold coffee <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Base material: <\/span><\/p>\n

* 200 g digestive biscuits or vanilla biscuits<\/p>\n

* 80 g cheese fondue<\/p>\n

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Stuffing <\/span><\/p>\n

* 400 g cream cheese<\/p>\n

* 200 ml whipped cream<\/p>\n

* 100 g rock sugar<\/p>\n

* 2 tablespoons instant coffee dissolved in 2 tablespoons hot water<\/p>\n

* 7 g tasteless gelatin<\/p>\n

3 tablespoons cold water to hydrate gelatin * 3 tablespoons cold water to hydrate gelatin<\/p>\n

1 teaspoon vanilla extract (optional) * 1 teaspoon vanilla extract (optional)<\/p>\n

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decorate <\/span><\/p>\n

* Cocoa powder or chocolate chips<\/p>\n

* Coffee beans (optional)<\/p>\n

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Preparation <\/span><\/p>\n

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1. Mash the cookies and stir in the melted butter. Press the mixture into the bottom of a springform pan. Place in the fridge to chill while preparing the filling.<\/p>\n

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2. Soak gelatin in cold water and let it rest for 5 minutes. Then microwave for a few seconds or dissolve in the bathtub.<\/p>\n

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3. Beat cream cheese with rock sugar until smooth. Add the coffee powder and vanilla extract.<\/p>\n

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4. Beat the cream until it is firm and mix evenly with the cream cheese.<\/p>\n

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5. Add the melted gelatin and stir with an immersion motion until blended.<\/p>\n

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6. Pour in the biscuit mixture and smooth the surface. Place in the refrigerator for at least 4 hours until set.<\/p>\n

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7. Garnish with cocoa powder, chocolate chips or coffee beans before serving.<\/p>\n

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\u81ea\u5236 Empanada\uff08\u8089\u9985\u714e\u997c\uff09 <\/span><\/p>\n

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Traditional dough, soft on the inside and crisp on the outside. Ideal dough for baking or frying hollow dough cakes, your favorite filling needs a perfect base! <\/span><\/p>\n

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\ud83d\udcdd Ingredients <\/span><\/p>\n

500 grams wheat flour<\/p>\n

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235 ml warm water \ud83d\udca7<\/p>\n

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40 g butter Please<\/p>\n

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1\/2 tablespoon sugar<\/p>\n

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1\/2 tablespoon salt \ud83e\uddc2<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Step-by-step preparation: <\/span><\/p>\n

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Melt the butter: Heat the butter in the microwave for a few seconds until melted.<\/p>\n

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Heat water: Make sure the water is warm, not hot.<\/p>\n

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Combine the dry ingredients: Place the flour, salt, and sugar in a large bowl.<\/p>\n

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Add the liquid: While stirring, add a little melted butter and warm water at a time.<\/p>\n

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Knead: Knead for 8-10 minutes until the dough is smooth and elastic.<\/p>\n

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Let stand: Cover with a cloth and let stand for 30 minutes.<\/p>\n

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Use: Roll out with a rolling pin, cut into round discs and fill with filling to taste!<\/p>\n

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Apple bread pudding <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-8 cups cut bread, preferably from the previous day.<\/p>\n

-3 medium apples, peeled, cored and chopped<\/p>\n

-4 large eggs<\/p>\n

-1 cup vanilla yogurt<\/p>\n

-1 cup of milk<\/p>\n

-1 cup granulated sugar<\/p>\n

-2 tsp cinnamon powder, set aside<\/p>\n

-1\/2 tsp nutmeg<\/p>\n

-1 cup sultan fruit (optional)<\/p>\n

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Caramel sauce <\/span><\/p>\n

-1 cup unsalted butter<\/p>\n

-1 cup whipped cream<\/p>\n

-1 cup brown sugar<\/p>\n

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Preparation method <\/span><\/p>\n

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Step 1: Prepare the pudding <\/span><\/p>\n

-Preheat oven to 180 \u00b0C. Grease a baking sheet about 23 x 33 cm. In a large bowl, mix together the chopped croutons, chopped apples, eggs, vanilla yogurt, milk, caster sugar, 1 teaspoon powdered cinnamon, nutmeg, and sultan fruit (if used). Mix well until all ingredients are well combined.<\/p>\n

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Step 2: Bake <\/span><\/p>\n

-Pour the mixture into the prepared baking dish and sprinkle the remaining teaspoon of powdered cinnamon on top. Bake in the preheated oven for 45-50 minutes until firm in the center and remove with a knife.<\/p>\n

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Step 3: Prepare the caramel sauce <\/span><\/p>\n

-While baking the pudding, prepare the caramel sauce. In a medium stockpot, melt the butter over medium heat. Add the whipped cream and brown sugar, stirring constantly as you cook until the mixture is smooth and well combined. Bring to a boil and cook for another 1-2 minutes.<\/p>\n

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Step 4: Serve <\/span><\/p>\n

-When the pudding is ready, remove it from the oven, let it cool slightly and cut into small pieces. Each pudding should be served warm and drizzled with caramel sauce on top.<\/p>\n

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Ingredients <\/span><\/p>\n

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12 sheets of thawed filo dough.<\/p>\n

8 oz (225 g) brie, thinly sliced<\/p>\n

\u00bd cup cranberry sauce (homemade or store-bought)<\/p>\n

\u00bd cup coarsely chopped toasted walnuts<\/p>\n

3 tablespoons honey (plus appropriate amount for drizzling)<\/p>\n

4 tablespoons melted butter (for spreading filo dough)<\/p>\n

Fresh thyme (optional, for garnish)<\/p>\n

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Preparation <\/span><\/p>\n

1. Preheat oven to 190 \u00b0C (375 \u00b0 F) and line a baking sheet with parchment paper.<\/p>\n

2. Place a sheet of filo dough, lightly brush it with melted butter, then place another sheet on top, and repeat until 6 sheets of dough are stacked.<\/p>\n

3. Cut the dough into about 10 x 10 cm rectangles and place on a baking sheet.<\/p>\n

4. Repeat with the remaining flakes to make more layers.<\/p>\n

5. Bake the rectangles for 8-10 minutes until golden and crispy.<\/p>\n

6. Wait until it is slightly cool before assembling.<\/p>\n

7. Place the baked rectangular filo dough on a plate, and top with a layer of brie slices, a spoonful of cranberry sauce and chopped walnuts.<\/p>\n

8. Place another rectangle of dough on top and repeat with more cheese, sauce and walnuts.<\/p>\n

9. Finally, spread a sheet of filo dough.<\/p>\n

10. Drizzle with honey and garnish with fresh thyme, if desired.<\/p>\n

11. Serve warm.<\/p>\n

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\u00a0 Cheesecake with cold coffee \u00a0 \u00a0 Ingredients \u00a0 Base material: * 200 g digestive…<\/p>\n","protected":false},"author":1,"featured_media":10220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":12209,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/220\/revisions\/12209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10220"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}