{"id":223,"date":"2024-10-30T00:29:42","date_gmt":"2024-10-30T00:29:42","guid":{"rendered":"http:\/\/localhost\/?p=223"},"modified":"2024-10-30T00:29:42","modified_gmt":"2024-10-30T00:29:42","slug":"easy-to-make-and-full-of-flavor-indulge-in-simple-cornmeal-alfajores-bright-mango-tarts-and-creamy-pionono-treats","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/10\/30\/easy-to-make-and-full-of-flavor-indulge-in-simple-cornmeal-alfajores-bright-mango-tarts-and-creamy-pionono-treats\/","title":{"rendered":"Easy to make and full of flavor: indulge in simple cornmeal Alfajores, bright mango tarts and creamy Pionono treats!"},"content":{"rendered":"
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Cornmeal alfajores \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

300 g puff pastry<\/p>\n

150 g cornmeal<\/p>\n

70 g butter<\/p>\n

3 egg yolks<\/p>\n

50 g rock sugar<\/p>\n

1 tsp grated lemon zest<\/p>\n

1 tablespoon vanilla extract<\/p>\n

1 tsp baking powder<\/p>\n

Coconut puree (required quantity)<\/p>\n

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Preparation <\/span><\/p>\n

1. Place the butter in the ointment bowl.<\/p>\n

2. Add the sugar and beat until creamy.<\/p>\n

3. Add vanilla extract and lemon zest.<\/p>\n

4. Add egg yolks one by one and beat well.<\/p>\n

5. Add cornmeal and if possible sift with baking powder.<\/p>\n

6. Knead into a ball and try to touch the dough as little as possible.<\/p>\n

7. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.<\/p>\n

8. Then use a rolling pin to roll the dough into \u00bd cm thick slices on a floured table, and use a cookie cutter to cut out discs of the desired size (usually 4 or 5 cm in diameter). If you don’t have a cookie cutter, you can also use a glass cutter to cut into discs. Please note that they will gradually grow in size during baking.<\/p>\n

9. Place the discs on a buttered baking sheet, slightly apart to avoid sticking together.<\/p>\n

10. Preheat the oven to about 200 \u00ba C and bake for 5 minutes until the disks are golden brown. Be careful not to overbake it.<\/p>\n

11. After baking, carefully remove the disc from the pan with a spatula and wait until it has cooled before assembling.<\/p>\n

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\ud83d\udc69 \ud83c\udffb \u200d \ud83c\udf73 Mango cake \u2728 \ud83e\udd6d \ud83e\udd5b <\/span><\/p>\n

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\ud83e\udd6d \u2728 \u2728 Ingredients: <\/span><\/p>\n

-Mango sponge cake<\/p>\n

-200 grams of mango pulp<\/p>\n

-250 g of flour<\/p>\n

-3 eggs<\/p>\n

-1 tablespoon baking powder<\/p>\n

-1 tablespoon vanilla extract<\/p>\n

-Sugar and salt (optional)<\/p>\n

-Filling and ingredients Cream: * * 200 ml condensed milk<\/p>\n

-200 ml of condensed milk<\/p>\n

-150 ml heavy cream<\/p>\n

-Cream cheese (optional)<\/p>\n

-Garnish: * * Fresh mango pieces<\/p>\n

-Fresh mango pieces<\/p>\n

-Extra whipped cream (optional).<\/p>\n

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\u2728 \ud83e\udd6d Description:. <\/span><\/p>\n

1. Prepare mango sponge cake: 2.<\/p>\n

-Preheat the oven and prepare the molds.<\/p>\n

-Beat up eggs and sugar, add mango pulp and vanilla extract.<\/p>\n

-Stir in flour and baking powder.<\/p>\n

-Cool after baking.<\/p>\n

2. Prepare the filling and toppings cream:.<\/p>\n

-Beat the heavy cream until firm.<\/p>\n

-Mix condensed milk and cream cheese (if used).<\/p>\n

-Pour the whipped cream into the condensed milk mixture.<\/p>\n

3. Assemble the cake: * Place a layer of sponge cake on the cake.<\/p>\n

-Place a layer of sponge cake on a plate.<\/p>\n

-Spread with cream filling and cover with a layer of sponge cake.<\/p>\n

-Cover the entire cake with cream.<\/p>\n

4. Garnish: * Place fresh mango pieces on a plate.<\/p>\n

-Place fresh mango pieces on top.<\/p>\n

-Add extra whipped cream (optional).<\/p>\n

5. Refrigerate: Refrigerate the cake for 2-3 hours before serving.<\/p>\n

-Refrigerate the cake for 2-3 hours before serving.<\/p>\n

\ud83e\udd6d \u2728 Tip: Use ripe, sweet mangoes for the cake.<\/p>\n

-Use ripe, sweet mango for the best taste.<\/p>\n

-Do not over-mix the sponge cake to avoid the cake becoming dense.<\/p>\n

-The cream must be very cold to be whipped properly.<\/p>\n

-Due to the use of fresh fruit and cream, the cake should be stored in the refrigerator.<\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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pionono with nutella \ud83d\ude0b <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

5 eggs<\/p>\n

1\/2 cup sugar<\/p>\n

1 1\/2 cups juice<\/p>\n

1\/4 cup cornstarch<\/p>\n

5 tablespoons wheat flour<\/p>\n

4 tablespoons lard or butter<\/p>\n

Frosting<\/p>\n

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Preparation <\/span><\/p>\n

1. Beat the eggs and separate the yolks and whites.<\/p>\n

2. Place the egg yolks in a large bowl. Mix with sugar and stir for 10 minutes.<\/p>\n

3. Add cornstarch and 1\/4 cup flour.<\/p>\n

4. Whisk the egg yolk mixture with the flour and sugar well.<\/p>\n

5. Grease a baking sheet with butter. The size of the baking sheet should be large and the spreading layer of the dough should be thin.<\/p>\n

6. Pour the stirred mixture into the baking dish.<\/p>\n

7. Preheat oven to 180 \u00b0C.<\/p>\n

8. Bake the mixture for 15 minutes. Don’t let the mixture dry or it won’t roll out.<\/p>\n

9. Remove the mold without breaking the mixture and place the sponge cake on a damp tea towel.<\/p>\n

10. Spread jam on top.<\/p>\n

11. Roll the mixture with a damp cloth. Allow to reach room temperature.<\/p>\n

12. Remove the damp cloth after the mixture reaches room temperature.<\/p>\n

13. Sprinkle rock sugar on Pioneer Nuo.<\/p>\n

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\u00a0 Cornmeal alfajores \ud83d\ude0b \u00a0 \u00a0 Ingredients 300 g puff pastry 150 g cornmeal 70…<\/p>\n","protected":false},"author":1,"featured_media":10223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":12206,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/223\/revisions\/12206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10223"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}