{"id":225,"date":"2024-08-10T12:26:53","date_gmt":"2024-08-10T12:26:53","guid":{"rendered":"http:\/\/localhost\/?p=225"},"modified":"2024-08-10T12:26:53","modified_gmt":"2024-08-10T12:26:53","slug":"gospel-for-vegetarians-oatmeal-apple-carrot-cake-delicate-taste-sweet-and-soft","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/08\/10\/gospel-for-vegetarians-oatmeal-apple-carrot-cake-delicate-taste-sweet-and-soft\/","title":{"rendered":"Gospel for vegetarians! Oatmeal apple carrot cake, delicate taste, sweet and soft!"},"content":{"rendered":"
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Sudan fruit and rum bread pudding \ud83c\udf6e \ud83c\udf77 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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4 cups expired bread cut into small pieces \ud83e\udd56 4 cups of milk \ud83e\udd5b<\/p>\n

2 cups of milk \ud83e\udd5b \ud83e\udd5b<\/p>\n

1 cup sultan fruit<\/p>\n

1\/2 cup dark rum \ud83c\udf79 3 eggs \ud83e\udd5a<\/p>\n

3 eggs \ud83e\udd5a<\/p>\n

1 cup sugar<\/p>\n

1 tsp vanilla extract \ud83c\udf3c<\/p>\n

1\/2 tsp powdered cinnamon<\/p>\n

1 pinch of nutmeg (optional) \ud83c\udf30<\/p>\n

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Preparation: <\/span><\/p>\n

1 \ufe0f \u20e3 Prepare sultan fruit: <\/span><\/p>\n

In a bowl, soak the raisins in the rum for 15-20 minutes to absorb the flavors.<\/p>\n

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2 \ufe0f \u20e3 Hydrate bread: <\/span><\/p>\n

Place the bread slices in a large bowl and pour in the milk. Set aside for 10 minutes to soften the bread.<\/p>\n

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3 \ufe0f \u20e3 Mix ingredients: <\/span><\/p>\n

In a separate bowl, break up the eggs and add the sugar, vanilla, cinnamon, and nutmeg (if using). Add this mixture to the hydrated bread and mix well. Stir in sultan fruit and rum.<\/p>\n

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4 \ufe0f \u20e3 Bake pudding: <\/span><\/p>\n

Pour the mixture into a greased baking dish. Bake at 180 \u00b0C (350 \u00b0 F) for 45-50 minutes or until odor free after insertion with a toothpick.<\/p>\n

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5 \ufe0f \u20e3 Cool and serve: <\/span><\/p>\n

Remove from mold after cooling to room temperature. Serve plain or with whipped cream or vanilla ice cream. \ud83c\udf66 \u2728<\/p>\n

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02 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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\ud83e\udd67 Oats, apple and carrot cake \ud83e\udd55 \ud83c\udf4e <\/span><\/p>\n

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\ud83d\uded2 Ingredients: <\/span><\/p>\n

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Dry: <\/span><\/p>\n

1 cup oatmeal \ud83c\udf3e<\/p>\n

\u00bd cup whole wheat flour \ud83c\udf3f<\/p>\n

1 tsp baking powder \ud83c\udf1f<\/p>\n

\u00bd tsp baking soda \ud83d\udca8 \u00bd tsp baking powder \ud83c\udf1f<\/p>\n

\u00bd tsp powdered cinnamon \ud83c\udf30<\/p>\n

1 pinch of salt \ud83e\uddc2<\/p>\n

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Wet: <\/span><\/p>\n

\u00bd cup brown sugar or honey \ud83c\udf6f<\/p>\n

\u00bd cup unsweetened applesauce \ud83c\udf4f<\/p>\n

\u00bd cup chopped carrots \ud83e\udd55<\/p>\n

2 eggs \ud83e\udd5a<\/p>\n

\u00bc cup melted coconut (or vegetable) oil \ud83e\udd65<\/p>\n

\u00bc cup milk (either plant or cow’s milk) \ud83e\udd5b<\/p>\n

\u00bd tsp vanilla extract \ud83c\udf43<\/p>\n

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\ud83d\udd2a Description: <\/span><\/p>\n

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1 \ufe0f \u20e3 Preheat the oven: <\/span><\/p>\n

Heat the oven to 180 \u00b0C (350 \u00b0 F).<\/p>\n

Prepare a baking sheet (round or rectangular) and line with baking paper or greaseproof paper.<\/p>\n

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2 \ufe0f \u20e3 Mix dry ingredients: <\/span><\/p>\n

In a large bowl, add the oatmeal, whole wheat flour, baking powder, baking soda, cinnamon powder, and salt.<\/p>\n

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3 \ufe0f \u20e3 Prepare wet ingredients: <\/span><\/p>\n

In a separate bowl beat the eggs and mix in the sugar or honey, applesauce, oil, milk and vanilla extract.<\/p>\n

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4 \ufe0f \u20e3 Mix the mixture: <\/span><\/p>\n

Pour the wet ingredients into the dry ingredients and mix until smooth.<\/p>\n

Add the chopped carrots and toss in a twisted way.<\/p>\n

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5 \ufe0f \u20e3 Baking: <\/span><\/p>\n

Place the batter in the prepared pan and bake for 30-35 minutes until removed clean by inserting a toothpick into the center.<\/p>\n

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6 \ufe0f \u20e3 Let it cool and serve: <\/span><\/p>\n

Remove the cake from the oven and unmold after cooling completely.<\/p>\n

Add oats, nuts, or honey for garnishing, depending on personal taste.<\/p>\n

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\ud83c\udf1f Bonus tip: <\/span><\/p>\n

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If you want to add sweetness: <\/span> Add sultan fruit, nuts, or apple chunks to the batter. \ud83c\udf47 \ud83c\udf4f<\/p>\n

Decoration: <\/span> Spread a light layer of natural yogurt cream or almond butter to make it even more delicious. \ud83e\udd44 \u2728<\/p>\n

Save: <\/span> Place in an airtight container and store in the refrigerator for 3-4 days.<\/p>\n

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Please indulge in this healthy and delicious recipe that is sure to please everyone! \ud83d\ude0d \u2728 <\/span><\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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\ud83c\udf6b Iced Tron and White Chocolate Cake \ud83c\udf89 \u21aa So _ \u2728 <\/span><\/p>\n

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\ud83e\udd44 Ingredients: <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

200 g of digestive cookies or maria cookies.<\/p>\n

Please 80 g melted butter<\/p>\n

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cream <\/span><\/p>\n

\ud83c\udf6c 200 g of Jijona nougat (crushed).<\/p>\n

\ud83c\udf6b 150 g white chocolate<\/p>\n

\ud83e\udd5b 200 ml whipped cream<\/p>\n

\ud83e\udd5b 300 ml whole milk<\/p>\n

\ud83c\udf3e 1 bag of neutral curd<\/p>\n

\ud83e\uddc2 50 g sugar (optional, depending on desired sweetness)<\/p>\n

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Decoration (optional): <\/span><\/p>\n

\ud83c\udf6b White chocolate shavings<\/p>\n

\ud83c\udf30 Sliced almonds<\/p>\n

\ud83c\udf6c Nougat flakes<\/p>\n

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\ud83d\udcdd Description: <\/span><\/p>\n

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1 \ufe0f \u20e3 Prepare the base material: <\/span><\/p>\n

Crush the cookies into a fine powder.<\/p>\n

Mix the crushed cookies with the melted butter until a tight dough forms.<\/p>\n

Press the mixture into the bottom of a springform pan to form an even layer.<\/p>\n

Place in the refrigerator to harden.<\/p>\n

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2 \ufe0f \u20e3 Melt white chocolate: <\/span><\/p>\n

Finely chop the white chocolate and melt in an electric pan or microwave for a short time, stirring to prevent burning.<\/p>\n

Set aside and let cool slightly.<\/p>\n

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3 \ufe0f \u20e3 Prepare nougat cream: <\/span><\/p>\n

In a saucepan, heat cream and milk over medium heat.<\/p>\n

Add the crushed nougat and stir until completely dissolved.<\/p>\n

Add the melted white chocolate and mix well.<\/p>\n

If you prefer a sweeter flavor, add the sugar and stir until well combined.<\/p>\n

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4 \ufe0f \u20e3 Add curd: <\/span><\/p>\n

Dissolve a bag of curd in a little cold milk and add to the hot mixture.<\/p>\n

Cook over medium heat, stirring constantly, until slightly thickened (don’t let it boil).<\/p>\n

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5 \ufe0f \u20e3 Assemble the cake: <\/span><\/p>\n

Carefully pour the nougat and white chocolate mixture over the cookie base.<\/p>\n

Smooth the surface with a spatula to make it even.<\/p>\n

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6 \ufe0f \u20e3 Refrigerated: <\/span><\/p>\n

Cool to room temperature.<\/p>\n

Refrigerate for at least 4-6 hours, or until fully set.<\/p>\n

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7 \ufe0f \u20e3 Garnish and serve: <\/span><\/p>\n

Garnish the cake with white chocolate shavings, sliced almonds, or nougat slices before serving.<\/p>\n

Carefully unmold and cut into small pieces.<\/p>\n

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\ud83c\udf74 Additional information: <\/span><\/p>\n

Preparation time: 25 minutes<\/p>\n

Cooldown: 4-6 hours<\/p>\n

Catering capacity: 8-10 people<\/p>\n

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\ud83c\udf1f Tips: <\/span><\/p>\n

Add the cocoa base by mixing the cookies with a teaspoon of cocoa powder for extra texture.<\/p>\n

Pair it with chocolate liqueur or coffee for even better flavor.<\/p>\n

This iced nougat white chocolate cake will be the focal point of your table! \ud83d\ude0b<\/p>\n<\/section>\n

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Sudan fruit and rum bread pudding \ud83c\udf6e \ud83c\udf77 \u00a0 \u00a0 Ingredients \u00a0 4 cups expired…<\/p>\n","protected":false},"author":1,"featured_media":10225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":12204,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions\/12204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10225"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}