{"id":236,"date":"2025-05-02T21:21:05","date_gmt":"2025-05-02T21:21:05","guid":{"rendered":"http:\/\/localhost\/?p=236"},"modified":"2025-05-02T21:21:05","modified_gmt":"2025-05-02T21:21:05","slug":"festive-breath-on-the-tip-of-the-tongue-complete-guide-to-making-pumpkin-pie-almond-oregano-toast","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/05\/02\/festive-breath-on-the-tip-of-the-tongue-complete-guide-to-making-pumpkin-pie-almond-oregano-toast\/","title":{"rendered":"Festive breath on the tip of the tongue! Complete guide to making pumpkin pie almond oregano toast"},"content":{"rendered":"
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Journalist’s Day<\/p>\n<\/section>\n<\/section>\n<\/section>\n

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Pumpkin pie <\/strong> <\/span><\/p>\n

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Raw Material: <\/strong> <\/span><\/p>\n

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1 kg squash (peeled and seeded)<\/p>\n

1 cup olive oil (mild or strong, depending on your preference)<\/p>\n

1\/2 cup milk<\/p>\n

1 cup wheat flour<\/p>\n

2 eggs (size L)<\/p>\n

1 cup sugar (brown or white)<\/p>\n

A pinch of salt<\/p>\n

1 bag of flan preparation (32 g)<\/p>\n

1 bag of baking powder or baking powder (16 g)<\/p>\n

Liquid candy (for the bottom of the mold)<\/p>\n

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How to Prepare Pumpkin Pie <\/strong> <\/span><\/p>\n

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Cook the pumpkin: <\/strong><\/p>\n

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Cut the pumpkin into medium pieces and steam or cook in boiling water. Cinnamon sticks are added to water to enhance the taste and aroma.<\/p>\n

Cook until tender, about 15-20 minutes.<\/p>\n

Crush the pumpkin: <\/strong><\/p>\n

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Once cooked, drain the squash and puree it in a food processor or hand-held blender. If you don’t have these utensils, mash them with a fork until you get a smooth puree.<\/p>\n

Mixed ingredients: <\/strong><\/p>\n

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In a large bowl, combine the pumpkin puree with the milk, olive oil, sugar, wheat flour, pinch of salt, eggs, a bag of flan mixture, and a bag of baking powder.<\/p>\n

Mix all ingredients with a hand or electric mixer until a homogeneous and lump-free mixture is obtained.<\/p>\n

Prepare the mold: <\/strong><\/p>\n

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Pour a thick layer of liquid caramel into the bottom of a mould 25 cm diameter and 9 cm high.<\/p>\n

Pour the pumpkin mixture into the pan, leaving a little space on the top to allow room for the cake to rise as it bakes.<\/p>\n

To bake the cake: <\/strong><\/p>\n

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Preheat oven to 170 \u00b0C, heat up and down.<\/p>\n

Place the molds in the oven and bake for 40-45 minutes. To test doneness, insert a toothpick into the center; If it comes out clean, the cake is cooked.<\/p>\n

Cool and demould: <\/strong><\/p>\n

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Remove the cake from the oven and cool completely to room temperature before demolding.<\/p>\n

For a deeper flavor, leave the cake in the fridge overnight before serving.<\/p>\n

Warm reminder: <\/strong> <\/span><\/p>\n

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Preservation: If you don’t plan to eat the cake immediately, store it in the refrigerator and covered to maintain its freshness and creamy texture.<\/p>\n

Flavor: You can add a little nutmeg powder or ginger powder to the mixture to make it more spicy.<\/p>\n

Homemade caramel: If you wish, prepare your own caramel by melting the sugar in a pan with a little water until it turns golden brown.<\/p>\n

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Preparation time: 30 minutes <\/strong><\/p>\n

Cooking time: 40-45 minutes <\/strong><\/p>\n

Serving size: 8 to 10 servings <\/strong><\/p>\n

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Christmas Almonds <\/strong> <\/span><\/p>\n

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Ingredients ( <\/strong> <\/span> 12 large almonds):<\/p>\n

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250 g almond flour (preferably Nut&Me)<\/p>\n

Lemon peel<\/p>\n

1 egg<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

100 g erythritol or 75 g sugar<\/p>\n

Whole almonds for decoration <\/strong><\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

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Prepare the dough <\/strong><\/p>\n

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In a bowl add almond flour, lemon zest, and cinnamon powder. Add erythritol or sugar and mix well.<\/p>\n

Add the beaten eggs and beat with a spatula until well combined. Then use your hands to knead into an even dough.<\/p>\n

Put in almonds: <\/strong><\/p>\n

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Take part of the dough into small balls, squeeze them slightly, and place on a baking sheet lined with baking paper.<\/p>\n

Place two whole almonds on each cookie and press them slightly so they don’t fall off during baking.<\/p>\n

Place in the oven and bake: <\/strong><\/p>\n

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Preheat the oven to 180 \u00b0C and bake the almond cookies until the cookies are slightly browned, about 15 minutes.<\/p>\n

Cool and serve:<\/p>\n

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Remove the almond biscuits from the oven and cool completely on a grid rack before serving.<\/p>\n

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Preparation time: 10 minutes<\/p>\n

Baking Time: 15 minutes<\/p>\n

Portion size: 12 large amendrado cakes<\/p>\n

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Oregano cheese toast <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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1 cup wheat flour<\/p>\n

1\/2 cup grated cheese (it can be Parmesan, Pecorino, or your preferred cheese)<\/p>\n

1\/4 cup cold butter, diced<\/p>\n

1\/4 cup cold water<\/p>\n

1 tsp dried oregano<\/p>\n

1\/4 tsp salt<\/p>\n

1\/4 tsp baking powder (optional, for added crispiness)<\/p>\n

1 egg (for brushing, optional)<\/p>\n

Sprinkle sesame seeds or coarse salt (optional)<\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

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Preheat the oven: <\/strong><\/p>\n

Preheat oven to 180 \u00b0C (350 \u00b0 F) and line a baking sheet with parchment paper.<\/p>\n

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Mix the dry ingredients: <\/strong><\/p>\n

In a large bowl, mix together the flour, cheese crumbles, oregano, salt and baking powder until well incorporated.<\/p>\n

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Stir in the butter: <\/strong><\/p>\n

Add the butter cubes to the flour mixture. Using a cutting knife or fingers, beat the butter well until the mixture is coarsely breaded.<\/p>\n

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Water was added: <\/strong><\/p>\n

Add a little cold water at a time and mix until the dough is incorporated. Don’t over knead, just mix until the dough is coalesced.<\/p>\n

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Roll out the dough: <\/strong><\/p>\n

Place the dough on a lightly floured surface and roll it out into a rectangle about 0.5 cm thick.<\/p>\n

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Cut the bread sticks: <\/strong><\/p>\n

Use a knife or pizza cutter wheel to cut the dough into long thin strips.<\/p>\n

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Ready to bake: <\/strong><\/p>\n

Place the dough strips on the baking sheet. Brush with beaten eggs and sprinkle with sesame seeds or coarse salt if desired.<\/p>\n

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Roasting: <\/strong><\/p>\n

Bake the breadsticks for 15-20 minutes until golden and crispy.<\/p>\n

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Cool and serve: <\/strong><\/p>\n

Place the breadsticks on a grid rack to cool before serving.<\/p>\n

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Prep Time: 15 minutes | Cook Time: 15-20 minutes | Total Time: 35 minutes <\/span> <\/strong> <\/em><\/p>\n

Calories: 150 (about every 3 breadsticks) | Portion: 20 breadsticks <\/span> <\/strong> <\/em><\/p>\n

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\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Journalist’s Day Pumpkin pie Raw Material: \u00a0 1 kg squash (peeled and seeded) 1…<\/p>\n","protected":false},"author":1,"featured_media":10236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":12193,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions\/12193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10236"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}