{"id":242,"date":"2026-05-12T13:58:04","date_gmt":"2026-05-12T13:58:04","guid":{"rendered":"http:\/\/localhost\/?p=242"},"modified":"2026-05-13T06:24:47","modified_gmt":"2026-05-13T06:24:47","slug":"unlock-new-heights-in-home-baking-from-classic-puddings-to-creative-citrus-rolls-its-easy-to-create-a-dessert-feast-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/05\/12\/unlock-new-heights-in-home-baking-from-classic-puddings-to-creative-citrus-rolls-its-easy-to-create-a-dessert-feast-at-home\/","title":{"rendered":"Unlock new heights in home baking! From classic puddings to creative citrus rolls, it’s easy to create a dessert feast at home!"},"content":{"rendered":"
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Raisin pudding on caramel bread <\/span><\/p>\n

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Ingredients (for 8 people) <\/span><\/p>\n

200 grams of old bread<\/p>\n

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500 ml of milk<\/p>\n

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100 g sugar<\/p>\n

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3 eggs<\/p>\n

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1 teaspoon cinnamon powder<\/p>\n

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50 g raisins<\/p>\n

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1 tsp vanilla extract<\/p>\n

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To make the caramel: <\/span><\/p>\n

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150 g sugar<\/p>\n

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50 ml of water<\/p>\n

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\ud83c\udf73 Manufacturing instructions: <\/span><\/p>\n

1 \ufe0f \u20e3 Melt the sugar with water in a skillet until the caramel is golden brown. Pour into molds.<\/p>\n

2 \ufe0f \u20e3 Cut the bread into pieces and soak in milk for 10 minutes.<\/p>\n

3 \ufe0f \u20e3 Add eggs, sugar, cinnamon and vanilla. Mix well.<\/p>\n

4 \ufe0f \u20e3 Stir in the sultan fruit, then pour the mixture into the caramel mold.<\/p>\n

5 \ufe0f \u20e3 Bake at 160 \u00b0C for 45 minutes.<\/p>\n

6 \ufe0f \u20e3 Let it cool and take it out to eat.<\/p>\n

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Mini Cherry Cookie Cheesecake \ud83c\udf52 \ud83d\udcab <\/span><\/p>\n

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Want some sweet and savory buttercream cake? These mini cheesecake tarts with a cookie base and cherry side are a treat. The production process is simple, you don’t need to start from scratch, and the cake feels full. \ud83d\ude0d <\/span><\/p>\n

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Perfect for birthdays, meetings, snacks, or just treating yourself to a homemade delicious and elegant presentation. <\/span><\/p>\n

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\ud83e\uddfe Ingredients: <\/span><\/p>\n

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2 packs of cream cheese (450 g total) \ud83e\uddc0<\/p>\n

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1 cup white sugar \ud83c\udf6c<\/p>\n

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2 eggs \ud83e\udd5a<\/p>\n

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1 tsp vanilla \ud83c\udf3c<\/p>\n

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12 vanilla wafer cookies \ud83c\udf6a<\/p>\n

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12 muffin paper pads \ud83e\uddc1<\/p>\n

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1 can cherry filling (595 g) \ud83c\udf52<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Manufacturing instructions: <\/span><\/p>\n

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\ud83d\udd25 Preheat oven to 180 \u00b0C.<\/p>\n

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Please Stir cream cheese with sugar until smooth.<\/p>\n

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Add the eggs one by one, then the vanilla extract.<\/p>\n

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\ud83e\uddc1 Place the muffins in a muffin pan with one cookie in each muffin.<\/p>\n

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\ud83e\udd44 Fill the cheese mixture to the edges.<\/p>\n

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\u23f1 Bake for 20 minutes until removed when perforated.<\/p>\n

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\u2744 Chill in the refrigerator overnight after cooling completely.<\/p>\n

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Garnish with a spoonful of cherry filling before serving.<\/p>\n

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\ud83d\udca1 Dessert tip: You can also use a blueberry, peach, or lemon filling to change up the flavor.<\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Homemade Pie Dough \ud83d\udcab \ud83c\udf74 <\/span><\/p>\n

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Do you want to make your homemade pie a complete success? It all starts with a good dough. Perfect for achieving a soft, pliable texture and authentic flavor, this handcrafted recipe turns any filling into a delicious meal. <\/span><\/p>\n

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You can bake or fry them, prepare them immediately, or save the discs for later use. It’s an easy, economical and richer dough than store-bought dough! <\/span><\/p>\n

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\ud83e\uddfe Ingredients: <\/span><\/p>\n

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500 grams wheat flour \ud83c\udf3e<\/p>\n

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1 teaspoon salt \ud83e\uddc2<\/p>\n

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100 g butter or vegetable oil Please<\/p>\n

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200 ml of warm water or milk \ud83e\udd5b<\/p>\n

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1 egg yolk (optional) \ud83e\udd5a<\/p>\n

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1 tsp white vinegar \ud83c\udf76<\/p>\n

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\ud83d\udc68 \u200d \ud83c\udf73 Preparation method: <\/span><\/p>\n

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\ud83e\udd63 In a bowl, combine flour and salt.<\/p>\n

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Please Add the melted butter and stir until it takes on a sandy texture.<\/p>\n

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\ud83d\udca7 Gradually add water or milk, vinegar and egg yolks.<\/p>\n

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\ud83e\udd32 Knead for 10 minutes until the dough is smooth.<\/p>\n

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\u23f3 Cover and let sit for 30 minutes.<\/p>\n

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Current Divide into portions, roll out and cut into 12 cm discs.<\/p>\n

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\u2744 Use immediately or refrigerate or freeze.<\/p>\n

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\ud83d\udca1 Practical tip: For a crispier pie, simply use water and remove the egg yolks and milk.<\/p>\n

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\ud83c\udf53\u67d1\u6a58\u5377\u914d\u674f\u5b50\u548c\u67e0\u6aac\u9171 \ud83c\udf4b <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Dough <\/span><\/p>\n

500 grams wheat flour<\/p>\n

75 g sugar<\/p>\n

10 g of salt<\/p>\n

10 grams dry yeast<\/p>\n

250 ml warm milk<\/p>\n

75 g butter, melted<\/p>\n

1 egg<\/p>\n

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Stuffing <\/span><\/p>\n

150 g fresh raspberries<\/p>\n

75 g brown sugar<\/p>\n

2 teaspoons cinnamon powder<\/p>\n

50 g butter, room temperature<\/p>\n

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Lemon glaze <\/span><\/p>\n

100 g rock sugar<\/p>\n

2 tablespoons lemon juice<\/p>\n

Lemon peel appropriate amount<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the dough <\/span><\/p>\n

-In a large bowl, combine flour, sugar, salt and dry yeast. Add warm milk, melted butter and eggs. Mix until the dough is smooth.<\/p>\n

-Knead the dough for about 10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a cloth, and let it sit in a warm place for about 1 hour, or until the dough is double its size.<\/p>\n

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Step 2: Make the filling <\/span><\/p>\n

-In a small bowl, combine brown sugar and cinnamon powder. Set aside for later use. Flatten the dough into a rectangle on a floured surface. Spread room temperature butter on the dough and sprinkle the cinnamon sugar mixture evenly over the dough.<\/p>\n

-Sprinkle raspberries over the cinnamon sugar mixture.<\/p>\n

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Step 3: Roll into a roll <\/span><\/p>\n

-Roll the dough tightly from one end to the other to form a cylinder. Cut the columns into about 4 cm thick pieces and place on an oiled baking sheet, leaving gaps between each roll.<\/p>\n

-Cover the baking tray with a cloth and proof for 30 minutes.<\/p>\n

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Step 4: Bake <\/span><\/p>\n

-Preheat oven to 180 \u00b0C. Bake the rolls for 20-25 minutes until golden brown. Remove from oven and let cool slightly.<\/p>\n

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Step 5: Prepare frosting <\/span><\/p>\n

-In a bowl add rock sugar, lemon juice and lemon zest and beat until smooth. If necessary, adjust the amount of lemon juice to get the desired mouthfeel.<\/p>\n

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Step 6: Glazing and Eating <\/span><\/p>\n

-Pour lemon syrup over hot cinnamon rolls. Serve and enjoy.<\/p>\n

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Preparation time: 30 minutes | Cooking time: 25 minutes | Total time: 1 hour 55 minutes | Portions: 12<\/p>\n

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Taste the wonderful taste of raspberry cinnamon rolls and lemon sauce. \ud83c\udf53 \ud83c\udf4b<\/p>\n

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[Warm Tips] <\/span> When making Western-style pastries, commonly used cups and tablespoon\/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.<\/p>\n

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Here are the approximate weights of some common ingredients for reference: <\/span><\/p>\n

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Cup Weight Conversion <\/span><\/p>\n

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:<\/p>\n

all-purpose flour: 1 cup \u2248 120-130 g (depending on the degree of compaction)<\/p>\n

granulated sugar: 1 cup \u2248 200 g<\/p>\n

brown sugar: 1 cup \u2248 220 g (lightly pressed)<\/p>\n

butter: 1 cup \u2248 227 g<\/p>\n

milk: 1 cup \u2248 240 g<\/p>\n

water: 1 cup \u2248 240 g<\/p>\n

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Spoon weight conversion <\/span><\/p>\n

1 tablespoon (tablespoon, tbsp) = 15 ml<\/p>\n

Flour: 1 tablespoon \u2248 8-10 g<\/p>\n

White sugar: 1 tablespoon \u2248 12.5 g<\/p>\n

Cream: 1 tablespoon \u2248 14 g<\/p>\n

Water: 1 tablespoon \u2248 15 g<\/p>\n

1 teaspoon (teaspoon, tsp) = 5 ml<\/p>\n

Flour: 1 teaspoon \u2248 3-4 g<\/p>\n

White sugar: 1 teaspoon \u2248 4 g<\/p>\n

Salt: 1 teaspoon \u2248 6 g<\/p>\n

vanilla extract: 1 teaspoon \u2248 5 g<\/p>\n

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Notes <\/span><\/p>\n

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.<\/p>\n

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.<\/p>\n

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.<\/p>\n

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\u00a0 Raisin pudding on caramel bread \u00a0 \u00a0 Ingredients (for 8 people) 200 grams of…<\/p>\n","protected":false},"author":1,"featured_media":10242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":12187,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/242\/revisions\/12187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10242"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}