{"id":244,"date":"2026-04-04T06:33:22","date_gmt":"2026-04-04T06:33:22","guid":{"rendered":"http:\/\/localhost\/?p=244"},"modified":"2026-04-04T06:33:22","modified_gmt":"2026-04-04T06:33:22","slug":"unlock-new-heights-in-home-baking-orange-cheesecake-ancient-cupcake-and-fresh-jelly-will-make-you-a-dessert-master-in-seconds","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/04\/04\/unlock-new-heights-in-home-baking-orange-cheesecake-ancient-cupcake-and-fresh-jelly-will-make-you-a-dessert-master-in-seconds\/","title":{"rendered":"Unlock new heights in home baking! Orange cheesecake, ancient cupcake and fresh jelly will make you a dessert master in seconds!"},"content":{"rendered":"
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Orange Cheesecake with Orange Syrup \ud83c\udf4a \ud83c\udf70 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

\ud83d\udccc Bottom material <\/span><\/p>\n

-200 grams of maria or digestive biscuits.<\/p>\n

-100 g melted butter<\/p>\n

\ud83d\udccc Cream cheese and orange cream:<\/p>\n

-500 g cream cheese (Philadelphia type)<\/p>\n

-150 g of sugar<\/p>\n

-200 ml whipped cream<\/p>\n

-150 ml natural orange juice<\/p>\n

-Peel of 1 orange<\/p>\n

-10 g of tasteless gelatin (soaked in 50 ml of water)<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

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\ud83d\udccc To make orange syrup: <\/span><\/p>\n

-150 ml natural orange juice<\/p>\n

-80 g of sugar<\/p>\n

-1 teaspoon cornstarch in 2 tablespoons water<\/p>\n

-Grated \u00bd orange peel<\/p>\n

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Preparation <\/span><\/p>\n

1 \ufe0f \u20e3 Prepare the base material: <\/span><\/p>\n

-Grind the biscuits into a fine powder.<\/p>\n

-Mix with melted butter into sand grains.<\/p>\n

-Press the mixture into the bottom of a springform pan and chill in the fridge for 20 minutes.<\/p>\n

2 \ufe0f \u20e3 Prepare cream cheese and orange cream: <\/span><\/p>\n

-In a bowl, beat cream cheese with sugar, orange zest and vanilla extract until smooth.<\/p>\n

-Add orange juice and mix well.<\/p>\n

-In a separate bowl, beat the whipped cream to a soft peak and pour into the mixture.<\/p>\n

-Melt the hydrated gelatin in the microwave for a few seconds, then slowly add it to the mixture.<\/p>\n

-Pour the mixture over the cookie base and chill in the refrigerator for at least 4 hours until fully set.<\/p>\n

3 \ufe0f \u20e3 Prepare orange syrup: <\/span><\/p>\n

-In a saucepan, heat the orange juice, sugar and orange zest over medium heat.<\/p>\n

-When it starts to boil, add the dissolved cornstarch and stir until slightly viscous.<\/p>\n

-Ready to use after cooling.<\/p>\n

4 \ufe0f \u20e3 Decorate and serve: <\/span><\/p>\n

-Unmold the cheesecake and pour the orange syrup on top.<\/p>\n

-Garnish with orange slices or other peels.<\/p>\n

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Enjoy this creamy cheesecake with an irresistible citrus flavor! \ud83c\udf4a \ud83d\ude0b<\/p>\n

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Acoris Jelly <\/span><\/p>\n

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ingredient <\/span><\/p>\n

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5 boxes of gelatin in different flavors\/colors<\/p>\n

2 bags of tasteless gelatin<\/p>\n

1 can of condensed milk<\/p>\n

1 can of evaporated milk<\/p>\n

1 cup cold water<\/p>\n

1 cup hot water<\/p>\n

1 tsp vanilla<\/p>\n

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Production instructions <\/span><\/p>\n

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Prepare each color of gelatin according to package directions, adding less water to make it firmer.<\/p>\n

Place each jelly in the refrigerator until set.<\/p>\n

Cut the jelly into small cubes.<\/p>\n

Place the tasteless gelatin in cold water.<\/p>\n

Add hot water and stir until dissolved.<\/p>\n

Add the milk and vanilla and mix well.<\/p>\n

Cool until warm.<\/p>\n

Place small colored squares in a large mold.<\/p>\n

Pour the white mixture over the squares.<\/p>\n

Refrigerate for at least 4 hours.<\/p>\n

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What color mosaic jelly would you choose?<\/p>\n

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Grandma’s classic cupcakes \ud83e\uddc1 <\/span><\/p>\n

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We bring this timeless traditional recipe for you who are conscious of authenticity. The muffins of a lifetime with our beloved specialty frosting. Your family deserves to be awakened by the aroma of these freshly baked treats-every bite is tradition! <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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3 large eggs<\/p>\n

150 g sugar<\/p>\n

120 ml light olive oil<\/p>\n

120 ml whole milk<\/p>\n

250 g wheat flour<\/p>\n

16 g baking powder (1 pack)<\/p>\n

Lemon peel<\/p>\n

1 tsp vanilla extract<\/p>\n

Sprinkle sugar<\/p>\n

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Production instructions <\/span><\/p>\n

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Preheat oven to 200 \u00b0C and place in a baking dish.<\/p>\n

In a large bowl, beat eggs with sugar until bubbly.<\/p>\n

Gradually add oil and milk while stirring.<\/p>\n

Stir in lemon zest and vanilla.<\/p>\n

Sift the flour and baking powder, then gently add to the mixture.<\/p>\n

Let the dough sit for 10 minutes (this is the secret to the perfect pastry!).<\/p>\n

Fill 2\/3 of the mold with dough, then sprinkle white sugar on top.<\/p>\n

Bake at 200 \u00b0C for 5 minutes, then drop to 180 \u00b0C for another 12-15 minutes.<\/p>\n

Place on a grid rack to cool, then enjoy with a cup of fragrant coffee.<\/p>\n

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[Warm Tips] <\/span><\/p>\n

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When making Western-style pastries, commonly used cups and tablespoon\/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.<\/p>\n

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Here are the approximate weights of some common ingredients for reference: <\/span><\/p>\n

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Cup Weight Conversion <\/span><\/p>\n

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:<\/p>\n

all-purpose flour: 1 cup \u2248 120-130 g (depending on the degree of compaction)<\/p>\n

granulated sugar: 1 cup \u2248 200 g<\/p>\n

brown sugar: 1 cup \u2248 220 g (lightly pressed)<\/p>\n

butter: 1 cup \u2248 227 g<\/p>\n

milk: 1 cup \u2248 240 g<\/p>\n

water: 1 cup \u2248 240 g<\/p>\n

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Spoon weight conversion <\/span><\/p>\n

1 tablespoon (tablespoon, tbsp) = 15 ml<\/p>\n

Flour: 1 tablespoon \u2248 8-10 g<\/p>\n

White sugar: 1 tablespoon \u2248 12.5 g<\/p>\n

Cream: 1 tablespoon \u2248 14 g<\/p>\n

Water: 1 tablespoon \u2248 15 g<\/p>\n

1 teaspoon (teaspoon, tsp) = 5 ml<\/p>\n

Flour: 1 teaspoon \u2248 3-4 g<\/p>\n

White sugar: 1 teaspoon \u2248 4 g<\/p>\n

Salt: 1 teaspoon \u2248 6 g<\/p>\n

vanilla extract: 1 teaspoon \u2248 5 g<\/p>\n

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Notes <\/span><\/p>\n

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.<\/p>\n

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.<\/p>\n

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.<\/p>\n

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Orange Cheesecake with Orange Syrup \ud83c\udf4a \ud83c\udf70 \u00a0 \u00a0 Ingredients \ud83d\udccc Bottom material -200 grams…<\/p>\n","protected":false},"author":1,"featured_media":10244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":12185,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions\/12185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10244"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}