{"id":247,"date":"2024-03-19T18:17:19","date_gmt":"2024-03-19T18:17:19","guid":{"rendered":"http:\/\/localhost\/?p=247"},"modified":"2024-03-19T18:17:19","modified_gmt":"2024-03-19T18:17:19","slug":"soft-waxy-and-delicious-overseas-recipes-super-delicious-pound-cake-making-tutorial","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/03\/19\/soft-waxy-and-delicious-overseas-recipes-super-delicious-pound-cake-making-tutorial\/","title":{"rendered":"Soft, waxy and delicious! Overseas Recipes: Super Delicious Pound Cake Making Tutorial"},"content":{"rendered":"
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\ud83e\uddc1 Mom’s Pound Cake \ud83c\udf70 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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-360 g wheat flour<\/p>\n

-600 g caster sugar<\/p>\n

-225 g unsalted butter, softened<\/p>\n

-5 large eggs, room temperature<\/p>\n

-240 ml whole milk, room temperature<\/p>\n

-1 tablespoon vanilla extract<\/p>\n

-1 teaspoon almond extract (optional)<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Preheat the oven. <\/span><\/p>\n

-Preheat the oven to 160 \u00b0C. Grease and flour a 25 cm long baking pan or tube pan.<\/p>\n

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Step 2: Prepare the mixture <\/span><\/p>\n

-In a large bowl, cream together the softened butter and sugar with an electric mixer. Mix until the mixture is light and fluffy, about 5 minutes.<\/p>\n

-Add eggs one by one, stirring well after each addition. Scrape down the sides of the bowl as needed.<\/p>\n

-In a separate bowl, combine flour and salt.<\/p>\n

-Gradually add the flour mixture to the mixture of butter and sugar, alternating with milk. From the beginning of the flour to the end, stir after each addition until well combined. Avoid over-stirring.<\/p>\n

-Add vanilla and almond extract and stir until just blended well.<\/p>\n

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Step 3: Bake <\/span><\/p>\n

-Pour the mixture into the prepared pan and smooth the surface.<\/p>\n

-Bake for 1 hour 15 minutes to 1 hour 30 minutes or until the cake is removed by inserting a toothpick into the center of the cake.<\/p>\n

-Let the cake cool in the pan for 10-15 minutes, then turn upside down on the grid rack to cool completely.<\/p>\n

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Step 4: Eat <\/span><\/p>\n

-Slice the pound cake and enjoy it as it is, or sprinkle rock sugar on top. It’s also delicious with whipped cream, fresh fruit, or a scoop of vanilla ice cream.<\/p>\n

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Preparation time: 20 minutes | Cooking time: 75 minutes | Total time: 95 minutes | Number of people: 12 <\/span><\/p>\n

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Orange Chocolate Cheesecake <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

Chocolate cake<\/p>\n

2 cups sugar<\/p>\n

2 cups medium-gluten flour<\/p>\n

3\/4 cup cocoa powder<\/p>\n

2 teaspoons baking powder<\/p>\n

1 teaspoon baking soda<\/p>\n

1\/2 tsp salt<\/p>\n

2 eggs<\/p>\n

1 cup yogurt<\/p>\n

1 cup black coffee<\/p>\n

1\/2 cup vegetable oil<\/p>\n

1 tsp vanilla extract<\/p>\n

2 oz orange liqueur (optional)<\/p>\n

Make Orange Cheesecake <\/span><\/p>\n

1 1 \u2044 2 lb (3 pieces) of cream cheese.<\/p>\n

1 cup sugar<\/p>\n

3 eggs<\/p>\n

1 tsp vanilla extract<\/p>\n

3\/4 cup whipped cream<\/p>\n

Chopped peel of 1 large orange<\/p>\n

Make chocolate cream frosting <\/span><\/p>\n

4 cups rock sugar (rock sugar)<\/p>\n

1\/2 cup cocoa powder<\/p>\n

1 cup softened butter<\/p>\n

3-4 tablespoons milk<\/p>\n

Making Chocolate Ganache Frosting <\/span><\/p>\n

2 cups chocolate chips<\/p>\n

1\/2 cup whipped cream<\/p>\n

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Production instructions <\/span><\/p>\n

Prepare the chocolate cake: <\/span><\/p>\n

In a large bowl, add all cake ingredients (except orange liqueur) and beat with an electric mixer for 2 minutes.<\/p>\n

Pour batter into two oiled and floured 10-inch cake pans.<\/p>\n

Bake at 325 \u00b0 F (165 \u00b0C) for 25-30 minutes until smell free when inserted through the middle with a toothpick.<\/p>\n

Place the cake on a grid rack to cool completely.<\/p>\n

Pierce the cake layers with a fork, then pour 1 ounce of orange liqueur (optional) over each cake layer. Let it saturate.<\/p>\n

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Prepare the orange cheesecake: <\/span><\/p>\n

In a mixing bowl add cream cheese and sugar and beat until smooth.<\/p>\n

Add eggs one by one, beating well after each addition.<\/p>\n

Add vanilla extract, orange zest and whipped cream and mix well.<\/p>\n

Pour cheesecake mixture into a 10-inch pan lined with parchment paper.<\/p>\n

Bake at 325 \u00b0 F (165 \u00b0C) for 50 minutes to 1 hour until the surface is no longer glossy.<\/p>\n

Immediately use a sharp knife to make a circle around the edge of the pan to unmold the cheesecake and cool completely in the pan.<\/p>\n

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Assemble the cake <\/span><\/p>\n

Once the cheesecake has completely cooled, place a layer of chocolate cake on top of the cheesecake in a springform pan.<\/p>\n

Snap the whole cake upside down onto the dinner plate, remove the springform pan and parchment paper, and top with a second layer of chocolate cake.<\/p>\n

Coat the cake with a thin layer of chocolate buttercream frosting and chill in the refrigerator for 1-2 hours.<\/p>\n

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Prepare the chocolate buttercream frosting: <\/span><\/p>\n

Mix the rock sugar and cocoa together.<\/p>\n

Slowly add softened butter and beat until smooth.<\/p>\n

Gradually add the milk so it reaches a spreadable consistency.<\/p>\n

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Prepare the chocolate ganache frosting: <\/span><\/p>\n

In a double boiler, melt the chocolate chips and whipped cream together and stir constantly.<\/p>\n

From time to time, remove it from the heating oven to avoid overheating the chocolate.<\/p>\n

Allow the ganache to cool until warm, then quickly pour into the center of the cake and spread over the top and sides.<\/p>\n

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Preparation time: 40 minutes <\/span><\/p>\n

Cooking Time: 1 hour 30 minutes <\/span><\/p>\n

Total time: 2 hours and 10 minutes <\/span><\/p>\n

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\ud83c\udf53 Fried Strawberry Cheesecake \ud83c\udf70 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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For fillers: <\/span><\/p>\n

-225 g cream cheese, room temperature<\/p>\n

-50 g granulated sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-150 g fresh strawberries, chopped<\/p>\n

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For wrappers: <\/span><\/p>\n

-Wonton wrappers<\/p>\n

-Frying oil<\/p>\n

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Other ingredients: <\/span><\/p>\n

-Strawberry jam<\/p>\n

-whipped cream<\/p>\n

-Fresh strawberries, sliced<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the filling <\/span><\/p>\n

-Mixed ingredients: <\/span> In a bowl, combine room temperature cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.<\/p>\n

-Add strawberries: <\/span> Gently add chopped strawberries until evenly distributed.<\/p>\n

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Step 2: Assemble the ravioli <\/span><\/p>\n

-Stuffed ravioli: Place a tablespoon of cream cheese mixture in the center of each ravioli wrap.<\/p>\n

-Seal: Moisten the edge of the wrapper with water, fold it into a triangle and press to seal. Make sure there are no air pockets.<\/p>\n

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Step 3: Fry the ravioli <\/span><\/p>\n

-Heating oil: <\/span> In a deep skillet, heat the oil over medium heat until hot.<\/p>\n

-Fried ravioli: <\/span> Carefully place the sealed ravioli in oil and fry in batches until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.<\/p>\n

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Step 4: Serve <\/span><\/p>\n

-Plate setting: <\/span> Fried ravioli served with strawberry jam, whipped cream and fresh strawberry slices.<\/p>\n

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Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Portions: 4 <\/span><\/p>\n

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Enjoy a truly indulgent treat with these delicious fried strawberry cheesecakes freshly baked.<\/p>\n

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END <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n

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\ud83e\uddc1 Mom’s Pound Cake \ud83c\udf70 \u00a0 \ud83d\udcdd Ingredients: \u00a0 -360 g wheat flour -600 g…<\/p>\n","protected":false},"author":1,"featured_media":10247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":12182,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions\/12182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10247"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}