{"id":250,"date":"2025-06-20T02:04:31","date_gmt":"2025-06-20T02:04:31","guid":{"rendered":"http:\/\/localhost\/?p=250"},"modified":"2025-06-20T02:04:31","modified_gmt":"2025-06-20T02:04:31","slug":"easily-make-french-toast-sticks-and-the-air-fryer-will-start-a-feast-for-your-taste-buds","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/06\/20\/easily-make-french-toast-sticks-and-the-air-fryer-will-start-a-feast-for-your-taste-buds\/","title":{"rendered":"Easily make French toast sticks, and the air fryer will start a feast for your taste buds"},"content":{"rendered":"
\n
\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

Air-fried French toast sticks <\/strong> <\/span><\/p>\n


<\/strong> <\/span><\/p>\n

<\/p>\n


<\/strong> <\/span><\/p>\n

Material <\/strong> <\/span><\/p>\n

8 slices of thick bread (Texas toast or similar), cut into strips<\/p>\n

2 large eggs<\/p>\n

1\/2 cup milk<\/p>\n

1 tsp vanilla extract<\/p>\n

1 tablespoon granulated sugar<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

1\/4 tsp salt<\/p>\n

Cooking spray<\/p>\n

Frosting and maple syrup (for consumption<\/p>\n

\u00a0<\/p>\n

Preparation <\/strong> <\/span><\/p>\n

Preheat the air fryer to 190 \u00b0C (375 \u00b0 F).<\/p>\n

In a shallow bowl, whisk together eggs, milk, vanilla extract, caster sugar, cinnamon powder, and salt until smooth.<\/p>\n

Dip each breadstick into the egg wash, making sure all sides are covered in it.<\/p>\n

Lightly spray the frying basket with cooking spray.<\/p>\n

Place the egg wash-coated breadsticks layer by layer in the air fry basket, making sure they don’t touch each other. Depending on the size of the air fryer, you may need to cook it in batches.<\/p>\n

Air fry for 8-10 minutes, turning halfway through, until the French toast is golden brown and crispy.<\/p>\n

Remove from fryer and repeat frying remaining bread sticks.<\/p>\n

Dip in maple syrup and serve warm.<\/p>\n

\u00a0<\/p>\n

Prep time: 10 minutes | Cook time: 10 minutes <\/strong> <\/span><\/p>\n

Calories: 200 kcal | Serving: 4 people <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

French toast <\/strong> <\/span><\/p>\n


<\/strong> <\/span><\/p>\n

<\/p>\n


<\/strong> <\/span><\/p>\n

Ingredients <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

1 boxed bread (about 8 slices)<\/p>\n

2 large eggs<\/p>\n

1\/2 cup milk<\/p>\n

1 tsp vanilla extract<\/p>\n

1\/2 tsp powdered cinnamon<\/p>\n

Butter spread pan<\/p>\n

Maple syrup (for food<\/p>\n

Fresh fruit (strawberries, bananas, etc.) for garnishment<\/p>\n

\u00a0<\/p>\n

Preparation method <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

1. Prepare the mixture: In a large bowl, whisk together the eggs, milk, vanilla extract and cinnamon powder until smooth.<\/p>\n

2. Heat the pan: Place a large skillet on medium heat and add a little butter. Let the butter melt and coat the bottom of the pan.<\/p>\n

Dip the bread: Take a slice of bread and dip it in the egg wash, making sure it’s covered on both sides. Let the bread absorb some of the egg wash.<\/p>\n

4. Toast: Place the soaked bread slices in a hot pan and bake until golden brown, about 2-3 minutes on each side. Repeat for the rest of the bread slices.<\/p>\n

5. Serve: After baking, place the toast on a plate. Drizzle a little maple syrup on top and add your favorite fresh fruit for garnishing.<\/p>\n

\u00a0<\/p>\n

Notes <\/strong> <\/span><\/p>\n

You can add a little rock sugar on top to add sweetness.<\/p>\n

Try adding different spices like nutmeg to change up the flavor.<\/p>\n

\u00a0<\/p>\n

Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: Approximately 200 kcal per serving | Number of people: 4-6 servings. <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

Atoler Coffee \u2615 <\/strong> <\/span><\/p>\n


<\/strong> <\/span><\/p>\n

<\/p>\n

\u00a0<\/p>\n

ingredient <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

2 cups of freshly brewed espresso. \u2615<\/p>\n

1\/2 cup cornmeal \ud83c\udf3d<\/p>\n

2 cups of milk. \ud83e\udd5b<\/p>\n

1\/4 cup sugar \ud83c\udf6c<\/p>\n

1\/2 tsp vanilla extract \ud83c\udf68 1 pinch of salt<\/p>\n

1 pinch of salt \ud83e\uddc2<\/p>\n

\u00a0<\/p>\n

Production instructions <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

Prepare the mixture: <\/em><\/p>\n

\u00a0<\/p>\n

1.1 In a large pot, heat coffee over medium heat. \u2615<\/p>\n

\u00a0<\/p>\n

1.2 In a small bowl, mix the cornmeal with 1 cup of milk, stirring thoroughly to avoid lumps. \ud83c\udf3d \ud83e\udd5b<\/p>\n

\u00a0<\/p>\n

1.3 Add this mixture to the pan with hot coffee, stirring constantly to incorporate well. \ud83c\udf72<\/p>\n

\u00a0<\/p>\n

Cooking Ator: <\/em><\/p>\n

\u00a0<\/p>\n

2.1 Cook the mixture over medium heat, stirring constantly, until it thickens and is creamy, about 5-7 minutes. \ud83c\udf72<\/p>\n

\u00a0<\/p>\n

2.2 Add the sugar, vanilla extract and a dash of salt and continue to cook for 2 minutes. \ud83c\udf6c \ud83c\udf68 \ud83e\uddc2<\/p>\n

\u00a0<\/p>\n

Serve: <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

3.1 Serve hot atolie in cups. Serve with a little whipped cream or a sprinkle of powdered cinnamon if desired.<\/p>\n

\u00a0<\/p>\n

Tips <\/strong> <\/span><\/p>\n

\u00a0<\/p>\n

If you prefer a thicker atol, you can adjust the amount of cornmeal to your taste. \ud83c\udf3d<\/p>\n

\u00a0<\/p>\n

For a stronger flavor, use espresso instead of regular coffee. \u2615<\/p>\n

\u00a0<\/p>\n

Enjoy this comforting and delicious coffee porridge that’s perfect for chilly days or to invigorate your mornings! \u2615 \ud83c\udf42<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Air-fried French toast sticks Material 8 slices of thick bread (Texas toast or similar), cut…<\/p>\n","protected":false},"author":1,"featured_media":10250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":12179,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions\/12179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10250"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}