{"id":259,"date":"2025-11-07T10:42:22","date_gmt":"2025-11-07T10:42:22","guid":{"rendered":"http:\/\/localhost\/?p=259"},"modified":"2025-11-07T10:42:22","modified_gmt":"2025-11-07T10:42:22","slug":"you-can-do-it-with-zero-basics-country-bread-idyllic-flavor-of-rosemary-garlic-crispy-on-the-outside-and-soft-on-the-inside-and-wheat","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/11\/07\/you-can-do-it-with-zero-basics-country-bread-idyllic-flavor-of-rosemary-garlic-crispy-on-the-outside-and-soft-on-the-inside-and-wheat\/","title":{"rendered":"You can do it with zero basics! Country bread, idyllic flavor of rosemary garlic, crispy on the outside and soft on the inside, and wheat!"},"content":{"rendered":"
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No-bake strawberry cheesecake \ud83c\udf53 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

200 g digestive or graham cookies; \ud83c\udf6a<\/p>\n

100 g melted butter Please<\/p>\n

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Stuffing <\/span><\/p>\n

400 g room temperature cream cheese \ud83e\uddc0<\/p>\n

200 ml whipped cream \ud83e\udd5b<\/p>\n

100 g rock sugar \ud83c\udf5a<\/p>\n

1 tsp vanilla extract \ud83c\udf66<\/p>\n

150 g chopped fresh strawberries \ud83c\udf53<\/p>\n

1 bag of strawberry jelly (optional to add firmness to the jelly).<\/p>\n

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Ingredients <\/span><\/p>\n

50 g biscuit crumbles \ud83c\udf6a<\/p>\n

50 g crushed dehydrated strawberries \ud83c\udf53<\/p>\n

Fresh strawberry slices for decoration \ud83c\udf53<\/p>\n

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Description <\/span><\/p>\n

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Prepare the base material: <\/span><\/p>\n

Crush the cookies and mix with the melted butter.<\/p>\n

Press the mixture into a springform pan and chill in the fridge for 20 minutes.<\/p>\n

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To make the filling: <\/span><\/p>\n

Beat cream cheese with rock sugar and vanilla until smooth.<\/p>\n

Add whipped cream and beat until fluffy.<\/p>\n

Add chopped strawberries, and if you want to make the filling more fluffy, add strawberry gelatin dissolved in a small amount of hot water.<\/p>\n

Pour the mixture over the cookie base and chill in the refrigerator for at least 4 hours or overnight.<\/p>\n

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Add ingredients: <\/span><\/p>\n

Mix cookie crumbles with dehydrated strawberries.<\/p>\n

Sprinkle over the cheesecake.<\/p>\n

Garnish with fresh strawberry slices.<\/p>\n

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\ud83d\udccc Total Time: 4 hours and 30 minutes.<\/p>\n

\ud83d\udccc Servings: 8<\/p>\n

Calories per serving: 310 kcal<\/p>\n

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\ud83c\udf6e Cinnamon Cream Cake \u2728 <\/span><\/p>\n

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\ud83e\uddfe Ingredients: <\/span><\/p>\n

-1 litre of whole milk<\/p>\n

-150 g of sugar<\/p>\n

-5 egg yolks<\/p>\n

-1 cinnamon<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 tablespoon cornstarch (optional, for thickness)<\/p>\n

-Cocoa or cinnamon powder for decoration<\/p>\n

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\ud83e\udd44 Description <\/span><\/p>\n

1. In a saucepan, heat the milk and cinnamon sticks over medium heat until hot and not boiling.<\/p>\n

2. In a bowl, beat the egg yolks and sugar until creamy.<\/p>\n

3. If using cornstarch, dissolve it in a little cold milk, then add to the mixture of egg yolk and sugar.<\/p>\n

4. Remove the cinnamon powder from the hot milk, then gradually pour in the egg yolk mixture, stirring constantly.<\/p>\n

5. Cook over low heat, stirring constantly, until thick (do not boil to prevent cracking).<\/p>\n

6. Add vanilla extract, stir well and remove from the heat.<\/p>\n

7. Pour into a separate container to cool. Refrigerate for at least 2 hours.<\/p>\n

8. Before serving, sprinkle with cinnamon powder or cocoa powder.<\/p>\n

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\u23f1 Time and Nutrition Information: <\/span><\/p>\n

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total: 25 Minutes | \ud83c\udf7d Portions: 4 | \ud83d\udd25 Calories: 210 kcal.<\/p>\n

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\ud83c\udf70 Chocolate and Strawberry Cheesecake \ud83c\udf1f A recipe not to be missed! <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

200 g digestive biscuits, crushed.<\/p>\n

100 g melted butter<\/p>\n

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Stuffing <\/span><\/p>\n

500 g cream cheese, room temperature<\/p>\n

150 g sugar<\/p>\n

200 ml whipped cream<\/p>\n

3 eggs<\/p>\n

1 tsp vanilla extract<\/p>\n

100 g dark chocolate, melted<\/p>\n

150 g strawberries, crushed<\/p>\n

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\ud83d\udd14 Description: <\/span><\/p>\n

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Step 1: Prepare the bottom layer <\/span><\/p>\n

-Preheat oven to 180 \u00b0C. In a bowl, combine the cookie crumbles with the melted butter until well incorporated.<\/p>\n

-Press the mixture into the bottom of a spring pan with a diameter of 23 cm to form a cake base. Bake for 10 minutes and let cool.<\/p>\n

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Step 2: Make the filling <\/span><\/p>\n

-In a large bowl, beat together the cream cheese and sugar until smooth and creamy.<\/p>\n

-Add the whipped cream and mix well. Add eggs one by one, stirring well after each addition. Add vanilla extract and stir until well combined.<\/p>\n

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Step 3: Mix the chocolate and strawberries <\/span><\/p>\n

-Divide the cream cheese mixture into two equal parts. Add melted chocolate to one portion and stir until well combined. Add the chopped strawberries to the other serving and gently stir.<\/p>\n

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Step 4: Assemble the cheesecake <\/span><\/p>\n

-Pour the chocolate mixture into the bottom layer of the cookies, then add the strawberry mixture. Use a knife or chopsticks to make a swirling motion to create a swirl effect.<\/p>\n

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Step 5: Bake <\/span><\/p>\n

-Bake the cheesecake in the preheated oven for 50-60 minutes, until the center is mostly set. Cool to room temperature, then chill in the refrigerator for at least 4 hours, preferably overnight.<\/p>\n

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Step 6: Serve <\/span><\/p>\n

-Unmold the cheesecake and cut into small pieces. Garnish with fresh strawberries or a little melted chocolate if desired.<\/p>\n

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Preparation time: <\/span> 20 minutes | Cooking time: 60 minutes | Total time: 80 minutes + refrigeration | Portions: 8<\/p>\n

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Enjoy a strawberry chocolate cheesecake for mouth-watering deliciousness. \ud83c\udf70 \ud83c\udf1f<\/p>\n

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\ud83c\udf5e No-knead country bread with rosemary and garlic Cheng Yu \ud83c\udf3f <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-3 \u00bd cups wheat flour \ud83c\udf5e<\/p>\n

-1 \u00bd cups warm water \ud83d\udca7<\/p>\n

-1 \u00bd tsp salt \ud83e\uddc2<\/p>\n

-\u00bd tsp instant dry yeast \ud83c\udf5e<\/p>\n

-2 cloves of garlic, chopped Cheng Yu<\/p>\n

-1 tablespoon chopped fresh rosemary \ud83c\udf3f<\/p>\n

-1 tablespoon olive oil *<\/p>\n

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Description <\/span><\/p>\n

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-In a large bowl, combine flour, salt and yeast. \ud83e\udd44<\/p>\n

-Add the chopped garlic and rosemary, then add the warm water and mix with a wooden spoon until the dough is thick. \ud83e\udd32<\/p>\n

-Cover the bowl with a cloth and let it sit at room temperature for 12-18 hours until the dough rises to double its size and bubbles. \u23f3<\/p>\n

-Preheat the oven to 230 \u00b0C (450 \u00b0 F) and place a cast iron pan or tray in the oven to heat. \ud83d\udd25<\/p>\n

-Lightly flour the workbench, flip the dough over and gently fold it about 2-3 times without kneading.<\/p>\n

-Place the dough on baking paper and let it rest for 30 minutes while the oven continues to heat.<\/p>\n

-Carefully place the dough in a hot pan, cover and bake for 30 minutes.<\/p>\n

-Uncover and bake for another 10-15 minutes until the crust is golden brown and crispy.<\/p>\n

-Let it cool and slice to enjoy this delicious bread with aroma! \ud83d\ude0d<\/p>\n

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\u23f3 * Time and nutritional value: <\/span> * * * Time: 10 minutes.<\/p>\n

Preparation time: 10 minutes \ud83d\udd25 Rest time: 12-18 hours \ud83d\udd25 Cooking time: 40 minutes \ud83d\udd25 Total time: 13-19 hours \ud83d\udd25 Calories: 220 kcal per serving \ud83d\udd25 \ud83c\udf7d Number of servings: 8<\/p>\n

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No-bake strawberry cheesecake \ud83c\udf53 \u00a0 \u00a0 Ingredients \u00a0 Bottom material 200 g digestive or graham…<\/p>\n","protected":false},"author":1,"featured_media":10259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":12170,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions\/12170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10259"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}