{"id":265,"date":"2025-06-13T19:04:20","date_gmt":"2025-06-13T19:04:20","guid":{"rendered":"http:\/\/localhost\/?p=265"},"modified":"2025-06-13T19:04:20","modified_gmt":"2025-06-13T19:04:20","slug":"zero-failure-bake-salty-and-sweet-composition-tuna-pie-pineapple-cheesecake-coconut-milk-biscuits-novices-can-become-masters","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/06\/13\/zero-failure-bake-salty-and-sweet-composition-tuna-pie-pineapple-cheesecake-coconut-milk-biscuits-novices-can-become-masters\/","title":{"rendered":"Zero failure bake! Salty and sweet composition, tuna pie, pineapple cheesecake, coconut milk biscuits, novices can become masters!"},"content":{"rendered":"
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\ud83d\udc1f \ud83c\udf5e Salted tuna pie <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

3 eggs<\/p>\n

Salt and black pepper to the right amount<\/p>\n

1 \u2044 2 onions, finely chopped (about 30 g)<\/p>\n

6 green olives, chopped<\/p>\n

6 tablespoons grated smoked cheese (about 60 g)<\/p>\n

1 tablespoon chopped sausage<\/p>\n

150 ml of milk<\/p>\n

150 g shredded tuna<\/p>\n

130 g wheat flour<\/p>\n

5 grams of chemical baking powder (1 tsp).<\/p>\n

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\ud83d\udc68 \ud83c\udf73 Preparation method: <\/span><\/p>\n

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1 \ufe0f \u20e3 Prepare the dough: <\/span><\/p>\n

In a large bowl, beat the eggs with salt and black pepper.<\/p>\n

Add the chopped onion, olives, cheese crumbles, sausage crumbles and mix well.<\/p>\n

Add the milk and drained tuna and mix well.<\/p>\n

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2 \ufe0f \u20e3 Add dry ingredients: <\/span><\/p>\n

Sprinkle wheat flour and baking powder over the mixture.<\/p>\n

Mix gently until the batter is smooth.<\/p>\n

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3 \ufe0f \u20e3 Bake the cake: <\/span><\/p>\n

Pour the batter into a greased and floured cake tin (or line with butter paper).<\/p>\n

Bake in a preheated 180 \u00b0C oven for about 30-35 minutes until the cake is golden brown and firm.<\/p>\n

Perform a stick test: If it comes out clean baked, you’re done!<\/p>\n

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4 \ufe0f \u20e3 Consumption: <\/span><\/p>\n

Allow to cool for a few minutes before taking apart.<\/p>\n

Serve hot or at room temperature.<\/p>\n

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\ud83c\udf7d Tips: <\/span><\/p>\n

This salty pie is perfect with fresh salads or as a quick snack-add oregano or Calabrese pepper to the batter if you want to add flavor! \ud83c\udf3f \ud83d\udd25<\/p>\n

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Enjoy<\/p>\n

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Creamy pineapple cheesecake with butter crust <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Bread crust <\/span><\/p>\n

1 1 \u2044 2 cups Graham’s cookie crumbs.<\/p>\n

1 \u2044 4 cup caster sugar.<\/p>\n

6 tablespoons unsalted butter, melted.<\/p>\n

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Stuffing <\/span><\/p>\n

1 (8 oz) pack of softened cream cheese<\/p>\n

1 \u2044 2 cup caster sugar<\/p>\n

1 tsp vanilla extract<\/p>\n

1 (20 oz) chopped pineapple, drained<\/p>\n

1 (8 oz) whipped cream container (or 2 cups whipped cream)<\/p>\n

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Ingredients <\/span> (Optional)<\/p>\n

1 \u2044 4 cup toasted coconut<\/p>\n

1 \u2044 4 cup chopped walnuts<\/p>\n

Maraschino cherry decoration<\/p>\n

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Preparation method <\/span><\/p>\n

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Prepare the crust: <\/span> Preheat oven to 350 \u00b0 F (175 \u00b0C). In a bowl, combine crushed cereal cookie crumbs, sugar, and melted butter until well incorporated. Press mixture into a 9-inch pan. Bake for 8 minutes, then cool completely.<\/p>\n

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To make the filling: <\/span> In a large bowl, whisk together the cream cheese, sugar, and vanilla extract until smooth and creamy.<\/p>\n

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Add pineapple: <\/span> Gently add the drained pineapple chops.<\/p>\n

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Add the whipped cream: <\/span> Add whipped cream until thoroughly blended and fluffy.<\/p>\n

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Assembled and refrigerated: <\/span> Spread the filling evenly over the cooled pastry. Refrigerate for at least 4 hours, or until set.<\/p>\n

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Decorate and Serve: <\/span> Before serving, top with toasted coconut, chopped nuts, and maraschino cherries if desired!<\/p>\n

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Preparation time: 15 minutes \u25a0 Production time: 4 hours \u25a0 Total time: 4 hours and 15 minutes<\/p>\n

Calories: 320 kcal per serving | Number of people: 8<\/p>\n

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Coconut milk biscuits <\/span><\/p>\n

Prepare for children <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

1\/2 cup spontaneous flour<\/p>\n

1\/2 cup butter (softened)<\/p>\n

Half cup of rock sugar<\/p>\n

1\/2 cup copra<\/p>\n

3 tablespoons milk powder<\/p>\n

2 tablespoons liquid milk<\/p>\n

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Production instructions <\/span><\/p>\n

1. Use a large bowl to beat the butter and rock sugar until light.<\/p>\n

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2. Add coconut, flour and milk powder. Stir so that the wet and dry ingredients are well mixed.<\/p>\n

Add the liquid milk and mix well.<\/p>\n

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* If the dough is a little sticky, sprinkle a small amount of flour. If it’s too dry, add a little liquid milk.<\/p>\n

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3. Use a spoon or ice cream scoop to scoop up the dough and rub it into small balls.<\/p>\n

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4. Roll coconut on each dough. Place them on the prepared baking sheet. Use a fork to create the pattern.<\/p>\n

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5. Bake in a preheated oven to 170 \u00b0C for 18 minutes until slightly browned.<\/p>\n

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If you want more, double the ingredients.<\/p>\n

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[Warm Tips] <\/span><\/p>\n

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When making Western-style pastries, commonly used cups and tablespoon\/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly. <\/span><\/p>\n

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Here are the approximate weights of some common ingredients for reference: <\/span><\/p>\n

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Cup Weight Conversion <\/span><\/p>\n

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:<\/p>\n

all-purpose flour: 1 cup \u2248 120-130 g (depending on the degree of compaction)<\/p>\n

granulated sugar: 1 cup \u2248 200 g<\/p>\n

brown sugar: 1 cup \u2248 220 g (lightly pressed)<\/p>\n

butter: 1 cup \u2248 227 g<\/p>\n

milk: 1 cup \u2248 240 g<\/p>\n

water: 1 cup \u2248 240 g<\/p>\n

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Spoon weight conversion <\/span><\/p>\n

1 tablespoon (tablespoon, tbsp) = 15 ml<\/p>\n

Flour: 1 tablespoon \u2248 8-10 g<\/p>\n

White sugar: 1 tablespoon \u2248 12.5 g<\/p>\n

Cream: 1 tablespoon \u2248 14 g<\/p>\n

Water: 1 tablespoon \u2248 15 g<\/p>\n

1 teaspoon (teaspoon, tsp) = 5 ml<\/p>\n

Flour: 1 teaspoon \u2248 3-4 g<\/p>\n

White sugar: 1 teaspoon \u2248 4 g<\/p>\n

Salt: 1 teaspoon \u2248 6 g<\/p>\n

vanilla extract: 1 teaspoon \u2248 5 g<\/p>\n

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Notes <\/span><\/p>\n

Status of ingredients: <\/span> For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.<\/p>\n

Accurate measurement: <\/span> If the recipe calls for precision, it is recommended to use an electronic scale for direct weighing rather than relying entirely on cups or spoons.<\/p>\n

Regional differences: <\/span> This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may be slightly different.<\/p>\n

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\ud83d\udc1f \ud83c\udf5e Salted tuna pie \u00a0 \u00a0 \ud83d\udcdd Ingredients: 3 eggs Salt and black pepper…<\/p>\n","protected":false},"author":1,"featured_media":10265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":12164,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions\/12164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10265"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}