{"id":267,"date":"2024-06-19T16:09:30","date_gmt":"2024-06-19T16:09:30","guid":{"rendered":"http:\/\/localhost\/?p=267"},"modified":"2024-06-19T16:09:30","modified_gmt":"2024-06-19T16:09:30","slug":"zero-fail-baking-tutorial-teach-you-step-by-step-how-to-make-apple-nut-bread-puff-pastry-cannoli-and-apple-pie-that-kill-the-bakery","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/06\/19\/zero-fail-baking-tutorial-teach-you-step-by-step-how-to-make-apple-nut-bread-puff-pastry-cannoli-and-apple-pie-that-kill-the-bakery\/","title":{"rendered":"Zero Fail Baking Tutorial! Teach you step by step how to make apple nut bread, puff pastry cannoli and apple pie that kill the bakery!"},"content":{"rendered":"
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\ud83c\udf4f \u2728 Homemade Apple and Nut Bread \ud83c\udf5e \ud83c\udf30 <\/span><\/p>\n

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Perfect for breakfast or as a snack, this apple bread is fragrant, fluffy and flavorful and will make you fall in love with it at the first bite, plus a hint of cinnamon and walnuts…… it’s a heart-refreshing! \ud83d\udc9b <\/span><\/p>\n

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Food ingredients <\/span><\/p>\n

-2 peeled and diced apples<\/p>\n

-2 eggs<\/p>\n

-150 g brown or golden sugar<\/p>\n

-100 ml of vegetable oil<\/p>\n

-100 ml of milk<\/p>\n

-200 g baking powder<\/p>\n

-1 teaspoon cinnamon powder<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-80 g chopped walnuts<\/p>\n

-1 pinch of salt<\/p>\n

-Frosting and cherry syrup decoration (optional, but very beautiful)<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Preparation method: <\/span><\/p>\n

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1. Preheat oven to * 180 \u00b0C * and grease pudding tin or rectangular cake tin.<\/p>\n

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2. Add eggs and sugar in a bowl and beat until the mixture is slightly thick.<\/p>\n

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3. Add oil, milk and vanilla extract. Mix well.<\/p>\n

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4. Add spontaneous flour, cinnamon powder and a pinch of salt. Stir until thoroughly combined.<\/p>\n

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5. Add apples and chopped walnuts. Be gentle when stirring so as not to lose air from the mixture.<\/p>\n

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6. Pour the mixture into a baking dish and bake for 45-50 minutes * * until there is no odor after the toothpick is inserted.<\/p>\n

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7. Completely cool before demolding.<\/p>\n

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8. Optional: Sprinkle with rock sugar and decorate with cherry syrup to make it even more special. \ud83c\udf52<\/p>\n

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\ud83d\udccc Tips: <\/span> The humidity of this bread can be maintained for days and is perfect with coffee or hot tea!<\/p>\n

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\ud83c\udf70 \u2728 Homemade fruitcake-a timeless classic \ud83c\udf30 \ud83c\udf52 <\/span><\/p>\n

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Perfect to pair with coffee, enjoy with the family or as a gift for special occasions-smooth, fragrant and full of flavor! <\/span><\/p>\n

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\ud83d\udcdd * * Ingredients: <\/span><\/p>\n

-190 g wheat flour<\/p>\n

-100 g of brown sugar<\/p>\n

-115 g melted butter<\/p>\n

-2 eggs<\/p>\n

-120 ml orange juice<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 tsp baking powder<\/p>\n

-\u00bd teaspoon baking soda<\/p>\n

-\u00bd tsp powdered cinnamon<\/p>\n

-\u00bc teaspoon salt<\/p>\n

-150 grams of chopped dried fruit (figs, dates, sultan fruit, cherries)<\/p>\n

-75 g chopped walnuts<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Preparation: <\/span><\/p>\n

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1 \ufe0f \u20e3 Preheat oven to 175 \u00b0C and grease cake tin.<\/p>\n

2 \ufe0f \u20e3 Combine flour, baking powder, baking soda, cinnamon powder and salt in a bowl.<\/p>\n

3 \ufe0f \u20e3 In a separate bowl, beat butter and sugar until creamy.<\/p>\n

4 \ufe0f \u20e3 Add eggs one by one, then add orange juice and vanilla extract.<\/p>\n

5 \ufe0f \u20e3 Gradually add the dry ingredients and mix until the batter is smooth.<\/p>\n

6 \ufe0f \u20e3 Add dried fruits and nuts and stir gently.<\/p>\n

7 \ufe0f \u20e3 Pour the batter into a baking dish and bake for 50-55 minutes (until a toothpick sticks out clean).<\/p>\n

8 \ufe0f \u20e3 Once cool, garnish with rock sugar or plain frosting as desired.<\/p>\n

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\ud83e\udd44 Can serve 8 people | \u23f1 15 minutes prep time \ud83d\udd25 55 minutes baking time | Total: 1 hour 10 minutes<\/p>\n

Approximately 320 kcal per serving \ud83d\udd25 Approximately 320 kcal per serving<\/p>\n

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A cake that is both inside and out. Don’t forget to share this recipe with anyone who loves homemade desserts!<\/p>\n

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\ud83e\udd50 \u2728 Crispy on the outside and tender on the inside, puff pastry cannoli \ud83c\uddee\ud83c\uddf9 \ud83d\udc9b <\/span><\/p>\n

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\ud83d\udd38 Ingredients: <\/span><\/p>\n

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Making a cone <\/span><\/p>\n

-1 sheet of puff pastry dough (about 300 g)<\/p>\n

-Flour for dusting<\/p>\n

-rock candy for decoration<\/p>\n

-Tapered dies (steel or aluminum foil)<\/p>\n

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cream <\/span><\/p>\n

-500 ml of milk<\/p>\n

-4 egg yolks<\/p>\n

-\u00bd cup sugar<\/p>\n

-2 tablespoons cornstarch<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 tablespoon butter<\/p>\n

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\ud83d\udd38 Preparation: <\/span><\/p>\n

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1. Cut the dough into 2 cm strips and roll it in a lightly oiled conical mold.<\/p>\n

2. Bake at 200 \u00b0C for about 20 minutes until golden brown.<\/p>\n

3. Cream: Combine all ingredients (except butter) in a saucepan. Stir while cooking until thick. Add the butter and cover the custard with plastic wrap to cool.<\/p>\n

4. Use a piping bag to pack the cream into a cooled cone. Just sprinkle with rock sugar!<\/p>\n

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\ud83d\udd50 Done in 40 minutes<\/p>\n

(Simple, elegant and delicious)<\/p>\n

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\ud83d\udcf8 Ideal for parties, snacks or treating yourself!<\/p>\n

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\ud83c\udf4e Crispy and delicious crispy apple pie \ud83e\udd67 \ud83e\udd67 <\/span><\/p>\n

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Ideal for an afternoon coffee or family gathering, this classic baked product combines a soft pie base, spiced apples, and a crispy filling! <\/span><\/p>\n

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\ud83d\udd38 Ingredients: <\/span><\/p>\n

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Dough <\/span><\/p>\n

-250 g wheat flour<\/p>\n

-100 g of sugar<\/p>\n

-1 egg<\/p>\n

-125 g cold butter (diced)<\/p>\n

-1 tsp baking powder (baking powder)<\/p>\n

-1 pinch of salt<\/p>\n

-1 tsp vanilla extract (optional)<\/p>\n

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Stuffing <\/span><\/p>\n

-4-5 apples (golden or renita apples)<\/p>\n

-Juice of \u00bd lemon<\/p>\n

-2 tablespoons sugar<\/p>\n

-1 teaspoon cinnamon powder<\/p>\n

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Crispy breadcrumbs <\/span><\/p>\n

-100 g of flour<\/p>\n

-75 g of sugar<\/p>\n

-75 g cold butter (diced)<\/p>\n

-1 pinch of salt<\/p>\n

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\ud83d\udd38 Preparation method: <\/span><\/p>\n

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1. Base: Mix dry ingredients, add butter, and stir into breadcrumbs. Add eggs and vanilla. Gently knead into a ball and refrigerate for 30 minutes.<\/p>\n

2. Filling: Peel apples and cut them into thin slices. Mix with lemon juice, sugar, and powdered cinnamon.<\/p>\n

3. Crispy breadcrumbs: Using your fingers, fold all ingredients together until a lumpy mixture forms.<\/p>\n

4. Assembly: Roll out the dough and place it in a 24 cm mold. Place apples in layers, then cover with strips of breadcrumbs.<\/p>\n

5. Bake: * * Bake at 180 \u00b0C for 45-50 minutes until golden brown. Wait to cool before demoulding.<\/p>\n

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Total Time: * * 1 hour 20 minutes<\/p>\n

(30 minutes prep + 50 minutes bake)<\/p>\n

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\u2728 Consumption recommendations: <\/span><\/p>\n

-With vanilla ice cream, whipped cream or cinnamon tea.<\/p>\n

-Sprinkle rock candy for the finishing touch.<\/p>\n

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\ud83d\udd04 Variation: <\/span><\/p>\n

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-Add walnuts or almonds to a loaf of breadcrumb.<\/p>\n

-Replace part of the apple with pears or berries.<\/p>\n

-Whole wheat or gluten-free flour can be used if desired.<\/p>\n

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[Warm Tips] <\/span> When making Western-style pastries, commonly used cups and tablespoon\/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.<\/p>\n

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Here are the approximate weights of some common ingredients for reference: <\/span><\/p>\n

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Cup Weight Conversion <\/span><\/p>\n

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:<\/p>\n

all-purpose flour: 1 cup \u2248 120-130 g (depending on the degree of compaction)<\/p>\n

granulated sugar: 1 cup \u2248 200 g<\/p>\n

brown sugar: 1 cup \u2248 220 g (lightly pressed)<\/p>\n

butter: 1 cup \u2248 227 g<\/p>\n

milk: 1 cup \u2248 240 g<\/p>\n

water: 1 cup \u2248 240 g<\/p>\n

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Spoon weight conversion <\/span><\/p>\n

1 tablespoon (tablespoon, tbsp) = 15 ml<\/p>\n

Flour: 1 tablespoon \u2248 8-10 g<\/p>\n

White sugar: 1 tablespoon \u2248 12.5 g<\/p>\n

Cream: 1 tablespoon \u2248 14 g<\/p>\n

Water: 1 tablespoon \u2248 15 g<\/p>\n

1 teaspoon (teaspoon, tsp) = 5 ml<\/p>\n

Flour: 1 teaspoon \u2248 3-4 g<\/p>\n

White sugar: 1 teaspoon \u2248 4 g<\/p>\n

Salt: 1 teaspoon \u2248 6 g<\/p>\n

vanilla extract: 1 teaspoon \u2248 5 g<\/p>\n

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Notes <\/span><\/p>\n

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.<\/p>\n

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.<\/p>\n

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.<\/p>\n

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\u00a0 \ud83c\udf4f \u2728 Homemade Apple and Nut Bread \ud83c\udf5e \ud83c\udf30 \u00a0 Perfect for breakfast or…<\/p>\n","protected":false},"author":1,"featured_media":10267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":12162,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions\/12162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10267"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}