{"id":268,"date":"2024-04-03T22:19:12","date_gmt":"2024-04-03T22:19:12","guid":{"rendered":"http:\/\/localhost\/?p=268"},"modified":"2024-04-03T22:19:12","modified_gmt":"2024-04-03T22:19:12","slug":"zero-fail-baking-cheats-country-cheese-bread-cinnamon-bread-forest-fruit-cake-even-a-novice-can-make-a-big-kitchen","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/04\/03\/zero-fail-baking-cheats-country-cheese-bread-cinnamon-bread-forest-fruit-cake-even-a-novice-can-make-a-big-kitchen\/","title":{"rendered":"Zero Fail Baking Cheats! Country cheese bread, cinnamon bread, forest fruit cake, even a novice can make a big kitchen!"},"content":{"rendered":"
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Country Cheese Bread <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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500 g cottage cheese<\/p>\n

2 cups sugar<\/p>\n

1 piece of room temperature butter (about 90 g<\/p>\n

6 eggs, yolk and white separate<\/p>\n

2 tablespoons baking powder<\/p>\n

1 cup wheat flour<\/p>\n

Nuts in moderation, chopped<\/p>\n

Sudan fruit (appropriate amount)<\/p>\n

Bread crumbs (cover baking sheet)<\/p>\n

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Preparation: <\/span><\/p>\n

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1 \ufe0f \u20e3 Preheat oven to 180 \u00b0C.<\/p>\n

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2 \ufe0f \u20e3 Whip the bread base:<\/p>\n

In a bowl, beat the sugar, ricotta and butter until creamy.<\/p>\n

Add the egg yolks one at a time, beating well after each addition.<\/p>\n

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3 \ufe0f \u20e3 Add dry ingredients:<\/p>\n

In a separate bowl, mix the flour with the baking powder.<\/p>\n

Add this mixture to the previous mixture and stir until thoroughly combined.<\/p>\n

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4 \ufe0f \u20e3 Beat egg whites:<\/p>\n

In a separate bowl beat egg whites until firm foam forms.<\/p>\n

Pour the egg whites into the mixture to prevent air loss in the egg whites.<\/p>\n

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5 \ufe0f \u20e3 Add nuts:<\/p>\n

Add raisins and nuts and stir gently.<\/p>\n

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6 \ufe0f \u20e3 Prepare the mold:<\/p>\n

Grease a baking sheet with butter and sprinkle with breadcrumbs to prevent bread from sticking.<\/p>\n

Pour the mixture into the jar.<\/p>\n

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7 \ufe0f \u20e3 Baking:<\/p>\n

Bake for about 1 hour, or until removed clean with a toothpick inserted through the middle.<\/p>\n

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8 \ufe0f \u20e3 Demoulding after cooling:<\/p>\n

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Cool and demould.<\/p>\n

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Serve and enjoy. <\/span><\/p>\n

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\ud83c\udf69 Cinnamon buns \ud83c\udf5e Food that makes people move their index fingers <\/span><\/p>\n

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\ud83d\udcdd Raw Material: <\/span><\/p>\n

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2 cups wheat flour<\/p>\n

1 cup granulated sugar<\/p>\n

2 teaspoons baking powder<\/p>\n

1 teaspoon baking soda<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

1\/2 tsp salt<\/p>\n

2 large eggs<\/p>\n

120 ml of milk<\/p>\n

60 ml vegetable oil<\/p>\n

1 tsp vanilla extract<\/p>\n

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\ud83d\udd14 Description: <\/span><\/p>\n

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Step 1: Prepare the mixture <\/span><\/p>\n

-Preheat oven to 180 \u00b0C and grease loaf tin. In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon powder, and salt.<\/p>\n

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Step 2: Mix the wet ingredients <\/span><\/p>\n

-In a separate bowl beat the eggs and add the milk, vegetable oil and vanilla extract. Mix thoroughly until all ingredients are well combined.<\/p>\n

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Step 3: Mix the mixture <\/span><\/p>\n

-Add the wet mixture to the dry mixture and stir gently until thoroughly combined. Don’t over stir, some lumps are normal.<\/p>\n

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Step 4: Bake <\/span><\/p>\n

-Pour the mixture into the prepared bread tin and smooth the surface. Place in the preheated oven and bake for 50-60 minutes, or until removed clean by inserting a toothpick into the center.<\/p>\n

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Step 5: Cool and serve <\/span><\/p>\n

-Once baked, remove the bread from the oven and let it cool in the baking dish for 10 minutes. Then demold and place on a grid rack to cool completely before slicing.<\/p>\n

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Preparation time: <\/span> 15 minutes | Cooking time: 60 minutes | Total time: 75 minutes | Each serving: 8<\/p>\n

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Enjoy your cinnamon donut bread that will sweeten your mornings with its delicious flavor. \ud83c\udf69 \ud83c\udf5e <\/span><\/p>\n

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Cream Forest Fruit Cake \ud83c\udf53 \u2728 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Cake <\/span><\/p>\n

2 eggs<\/p>\n

100 g sugar<\/p>\n

50 g natural yogurt<\/p>\n

50 ml vegetable oil<\/p>\n

75 grams of flour<\/p>\n

1 tsp vanilla extract<\/p>\n

1 tsp baking powder<\/p>\n

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Make a fruit layer <\/span><\/p>\n

300 g (1 lb) of frozen berries<\/p>\n

10 g (1 tablespoon) cornstarch<\/p>\n

200 ml whipped cream<\/p>\n

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White cream <\/span><\/p>\n

1 bag of whipped cream powder<\/p>\n

400 ml heavy cream (2 boxes)<\/p>\n

120 g white chocolate<\/p>\n

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Preparation <\/span><\/p>\n

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1. Sponge cake <\/span><\/p>\n

Preheat oven to 180 \u00b0C and grease a springform cake tin about 22 cm in diameter.<\/p>\n

Beat eggs and sugar in a bowl until mixture is bubbly and lightly colored.<\/p>\n

Add yogurt and oil and stir until well combined.<\/p>\n

Add sifted flour, baking powder, and vanilla extract. Mix until a homogeneous dough forms.<\/p>\n

Pour the batter into the prepared pan and bake for 25-30 minutes until removed with a toothpick inserted.<\/p>\n

Place the cake in a baking tin to cool.<\/p>\n

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2. Fruit layer <\/span><\/p>\n

Place the berries, cornstarch, and heavy cream in the pan. Cook over medium heat, stirring constantly, until the stock thickens and reaches boiling point.<\/p>\n

Remove from heat and blend the mixture to a smooth mouthfeel.<\/p>\n

Pour the fruit mixture over the cooled sponge cake and let rest until completely cooled.<\/p>\n

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3. White cream <\/span><\/p>\n

In a bowl, beat the heavy cream with an electric mixer until it begins to thicken.<\/p>\n

Add a small bag of whipped cream powder and continue to beat until firm.<\/p>\n

Melt the white chocolate in an electric kettle, adjust to the temperature and add to the cream mixture, stirring gently to prevent the chocolate from softening.<\/p>\n

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4. Assembly: <\/span><\/p>\n

Once the fruit layer has cooled, spread the white cream evenly over the top.<\/p>\n

Smooth the surface with a spatula and chill in the refrigerator for at least 4 hours, preferably overnight.<\/p>\n

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Country Cheese Bread \u00a0 \u00a0 Ingredients \u00a0 500 g cottage cheese 2 cups sugar 1…<\/p>\n","protected":false},"author":1,"featured_media":10268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":12161,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/268\/revisions\/12161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10268"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}