{"id":274,"date":"2024-12-16T18:35:02","date_gmt":"2024-12-16T18:35:02","guid":{"rendered":"http:\/\/localhost\/?p=274"},"modified":"2024-12-16T18:35:02","modified_gmt":"2024-12-16T18:35:02","slug":"coexistence-of-good-looks-and-deliciousness-tutorial-on-tortoise-cake-and-sandwich-chocolate-bread","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/12\/16\/coexistence-of-good-looks-and-deliciousness-tutorial-on-tortoise-cake-and-sandwich-chocolate-bread\/","title":{"rendered":"Coexistence of good looks and deliciousness: Tutorial on tortoise cake and sandwich chocolate bread"},"content":{"rendered":"
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Follow Us <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n

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Turtle Cheesecake \ud83d\ude0b <\/span> <\/strong><\/p>\n

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ingredient <\/span> <\/strong> <\/span><\/p>\n


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Bottom material <\/span><\/p>\n

1 1\/2 crushed Graham cookies <\/span><\/p>\n

1\/3 cup unsalted butter, melted <\/span><\/p>\n

(Once the mixture is prepared, place in the refrigerator until the cheese mixture is solid) <\/span><\/p>\n

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decorate <\/span><\/p>\n

Jam <\/span><\/p>\n

Chocolate <\/span><\/p>\n

Hickory <\/span><\/p>\n

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Cheesecake <\/span><\/p>\n

4 pieces each of room temperature cream cheese (210 g <\/span><\/p>\n

5 large eggs <\/span><\/p>\n

3 tablespoons medium-gluten flour <\/span><\/p>\n

1 cup rock sugar (frosting) <\/span><\/p>\n

1 cup sour cream <\/span><\/p>\n

1 tsp vanilla extract <\/span><\/p>\n

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Preparation <\/span><\/p>\n

1.-Beat the cream cheese for a few minutes until well mixed (just beat the cream, don’t overdo it). <\/span><\/p>\n

2.-Add 1\/2 cup of rock sugar first and beat it, mix well and then add another 1\/2 cup of rock sugar. <\/span><\/p>\n

3. Add eggs one by one. <\/span><\/p>\n

4.-Add 3 tablespoons of flour and beat until completely incorporated. <\/span><\/p>\n

5.-Add vanilla <\/span><\/p>\n

6. Add sour cream and beat. <\/span><\/p>\n

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Preheat oven to 350 F <\/span><\/p>\n

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Place the cheesecake in the oven and bake at 350 F for 60 minutes, then turn off the oven without removing the cheesecake (to avoid sudden temperature changes). <\/span><\/p>\n

The molds are greased and lined with wax paper (for baking). <\/span><\/p>\n

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Chocolate cake. \ud83d\ude0d \ud83c\udf6b \ud83c\udf69 <\/span> <\/strong><\/p>\n

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\ud83d\udc9f Ingredients: <\/span> <\/strong><\/p>\n

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(3 layers of 20 cm\/2 layers of 24 cm\/formula half mold 26 cm 3 layers). <\/span><\/p>\n

\ud83d\udc49 Cake <\/span><\/p>\n

225 g butter <\/span><\/p>\n

330 g sugar <\/span><\/p>\n

3 u Egg <\/span><\/p>\n

1 tbsp vanilla extract. <\/span><\/p>\n

115 g double cream <\/span><\/p>\n

60 g bitter cocoa <\/span><\/p>\n

135 cc Boiling water <\/span><\/p>\n

320 g 0000 flour <\/span><\/p>\n

12 grams baking powder <\/span><\/p>\n

3 g of salt <\/span><\/p>\n

5 grams of sodium bicarbonate. <\/span><\/p>\n

Ganache chocolate sauce 1 x 1 <\/span><\/p>\n

650 g of semi-bitter chocolate. <\/span><\/p>\n

650 g cream + 38% fat content is better! <\/span><\/p>\n

1 teaspoon instant coffee <\/span><\/p>\n

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\ud83d\udc9f Preparation: <\/span> <\/strong><\/p>\n

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\ud83d\udc49 Cake <\/span><\/p>\n

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Beat the butter and sugar together in a bowl. Add vanilla extract to taste. <\/span><\/p>\n

Beat the eggs one by one. <\/span><\/p>\n

Place bitter cocoa in a bowl. Pour in boiling water and stir until no lumps. <\/span><\/p>\n

Mix the two mixtures together. Add the cream and mix well with a spatula. <\/span><\/p>\n

Sift and add the dry ingredients: flour, salt, baking powder, and baking soda. <\/span><\/p>\n

The mixture was homogenized and placed into a mold. <\/span><\/p>\n

Bake at 170 \u00ba C 35 ‘until dry with a toothpick inserted into the oven (depending on which mold you use). <\/span><\/p>\n

Cool completely and set aside. <\/span><\/p>\n

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Syrup <\/span><\/p>\n

Place the cream in the pan. Heat over medium heat until boiling. <\/span><\/p>\n

Pour in the chopped chocolate. Cover and let stand for 10 minutes. <\/span><\/p>\n

Mix well. Cool at room temperature. The ideal mouthfeel is similar to puff pastry. <\/span><\/p>\n

\/\/If it hardens, it can be placed in the microwave for a few seconds or on minimal heat, taking care not to burn the chocolate. <\/span><\/p>\n

Fill, cover and garnish to your liking! <\/span><\/p>\n

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\ud83c\udf84 \ud83c\udf5e Sandwich Chocolate Bread Recipe \ud83c\udf6b \ud83c\udf85 <\/span> <\/strong><\/p>\n

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\ud83e\uddc1 Dough Ingredients: <\/span> <\/strong><\/p>\n

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* 500 grams of whole wheat flour. <\/span><\/p>\n

* \ud83e\udd5a 3 eggs (at room temperature) <\/span><\/p>\n

* 120 g melted butter or margarine <\/span><\/p>\n

* 120 g sugar <\/span><\/p>\n

* 10 g baker’s yeast (1 pack) <\/span><\/p>\n

* \ud83d\udca7 250 ml warm water (not hot) <\/span><\/p>\n

* 1 teaspoon vanilla or vanilla extract <\/span><\/p>\n

* \ud83c\udf6b 350 g chocolate drops or chocolate chips <\/span><\/p>\n

* \ud83c\udf80 2 muffin cartons, 500 g each <\/span><\/p>\n

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\ud83c\udf6b Ingredients to make the filling (creamy ganache): <\/span><\/p>\n

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* \ud83c\udf6b 200 g milk or semi-sweet chocolate (chopped) <\/span><\/p>\n

* \ud83e\udd5b 200 ml heavy cream (whipped cream) <\/span><\/p>\n

* 1 tablespoon (15 g) butter <\/span><\/p>\n

\ud83d\udc49 (Optional) * If you want a quicker version, please use brownie or panna cream sauce. \ud83d\ude0b <\/span><\/p>\n

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\ud83c\udf69 Coating: <\/span><\/p>\n

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* 150 g of melted chocolate (for coating). <\/span><\/p>\n

* Chocolate chips, candy or chocolate shavings for decoration \ud83c\udf8a <\/span><\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Prepare the batter: <\/span><\/p>\n

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1 \ufe0f \u20e3 Use a blender \ud83c\udf00 Stir in all ingredients except flour and chocolate drops until liquid mixture is smooth. <\/span><\/p>\n

2 \ufe0f \u20e3 Transfer the mixture to a large bowl \ud83e\udd63 , then add the flour little by little and mix with a spatula or clean hands until you get a thick and smooth dough. <\/span><\/p>\n

3 \ufe0f \u20e3 Cover with a clean cloth and let it sit in a warm place for 45 minutes. \ud83c\udf24 <\/span><\/p>\n

4 \ufe0f \u20e3 Add chocolate drops \ud83c\udf6b , mix well and divide the dough into 2 panettone molds. <\/span><\/p>\n

5 \ufe0f \u20e3 Proof for another 45 minutes to double the size. <\/span><\/p>\n

6 \ufe0f \u20e3 Place in a preheated 200 \u00b0C (390 \u00b0 F) oven and bake for 40 minutes until golden brown, which will be noticed clean when inserted with a toothpick. <\/span><\/p>\n

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Prepare the filling: <\/span><\/p>\n

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1 \ufe0f \u20e3 Heavy cream \ud83e\udd5b with butter Please Heat together until they begin to boil slightly. <\/span><\/p>\n

2 \ufe0f \u20e3 Remove from heat and add chopped chocolate. \ud83c\udf6b <\/span><\/p>\n

3 \ufe0f \u20e3 Stir until you get a bright, smooth and delicate ganache. <\/span><\/p>\n

4 \ufe0f \u20e3 Cool at room temperature to filling consistency. <\/span><\/p>\n

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\ud83c\udf82 Assemble the pie: <\/span><\/p>\n

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1 \ufe0f \u20e3 Cool the roasted panetoni completely. \u2744 <\/span><\/p>\n

2 \ufe0f \u20e3 With a knife \ud83d\udd2a Cut a “lid” on the top and remove some crumbs to form a center hole. <\/span><\/p>\n

3 \ufe0f \u20e3 Fill with just the right amount of ganache (or nutella\/pudding sauce if you like). <\/span><\/p>\n

4 \ufe0f \u20e3 Put the lid on. <\/span><\/p>\n

5 \ufe0f \u20e3 Drizzle with melted chocolate and garnish with sprinkles, candy or chocolate shavings. \u2728 <\/span><\/p>\n

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Click on the blue words \u00a0 Follow Us \u00a0 \u00a0 Turtle Cheesecake \ud83d\ude0b \u00a0 ingredient…<\/p>\n","protected":false},"author":1,"featured_media":10274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":12155,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/274\/revisions\/12155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10274"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}