{"id":276,"date":"2024-09-24T08:20:49","date_gmt":"2024-09-24T08:20:49","guid":{"rendered":"http:\/\/localhost\/?p=276"},"modified":"2024-09-24T08:20:49","modified_gmt":"2024-09-24T08:20:49","slug":"recipe-experts-must-try-cornstarch-pudding-to-sublimate-their-taste-buds","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/09\/24\/recipe-experts-must-try-cornstarch-pudding-to-sublimate-their-taste-buds\/","title":{"rendered":"Recipe experts must try cornstarch pudding to sublimate their taste buds!"},"content":{"rendered":"
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Refreshing Lime Mousse Cheesecake <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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200 g digestive biscuits<\/p>\n

100 g melted butter<\/p>\n

400 g cream cheese<\/p>\n

200 ml foaming cream<\/p>\n

200 g rock sugar<\/p>\n

100 ml lime juice<\/p>\n

Peel of 2 limes<\/p>\n

10 g gelatin powder<\/p>\n

50 ml cold water<\/p>\n

2 egg whites<\/p>\n

Lime slices and mint leaves (for garnish)<\/p>\n


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Preparation method <\/strong> <\/span><\/p>\n

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Crush the cookies into a powder. Mix with the melted butter, then press the mixture into the bottom of a springform pan. Refrigerate 20 minutes.<\/p>\n

In a bowl, beat the cream cheese and rock sugar until smooth. Add the whipped cream and lime juice and mix well.<\/p>\n

Dissolve the gelatin in cold water and let it sit for 5 minutes. Then heat on low heat until completely dissolved. Add the dissolved gelatin to the cream cheese and lime mixture and mix well.<\/p>\n

In a separate bowl, beat egg whites until firm. Pour the egg whites into the cream cheese mixture in a surrounding fashion.<\/p>\n

Pour the mixture over the cookie base and smooth the surface. Place in the refrigerator for at least 4 hours, or until set.<\/p>\n

Garnish with lime slices and mint leaves before serving. Enjoy chilled.<\/p>\n

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Prep Time: 25 Minutes | Cook Time: Refrigerate 4 Hours | Total Time: 4 Hours 25 Minutes <\/strong> <\/span><\/p>\n

Calories: 350 kcal | Serving: 8 people <\/strong> <\/span><\/p>\n<\/section>\n

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Corn starch pudding <\/strong> <\/span><\/p>\n


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Ingredients <\/strong> <\/span><\/p>\n

-150 g of butter<\/p>\n

-150 g of sugar<\/p>\n

-3 eggs<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-180 g cornstarch<\/p>\n

-1 teaspoon baking powder<\/p>\n

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Preparation <\/strong> <\/span><\/p>\n

Preheat oven to 180 \u00ba C.<\/p>\n

Cream together the butter and sugar well.<\/p>\n

Add the eggs and vanilla extract one by one, mixing well after each addition.<\/p>\n

Add the cornmeal and baking powder and stir until well combined.<\/p>\n

Pour the mixture into a buttered 20 cm cake tin and bake until poked dry with a toothpick, about 40 minutes.<\/p>\n<\/section>\n

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Irish Cream Caramel Cheesecake <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

Dough skin <\/span><\/p>\n

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8 oz Chocolate Graham Cookies<\/p>\n

3 tablespoons caster sugar<\/p>\n

7 tbsp unsalted butter, melted<\/p>\n

Stuffing <\/span><\/p>\n

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4 packs (8 oz) room temperature cream cheese<\/p>\n

A pinch of salt<\/p>\n

1 \u2044 4 cup caster sugar<\/p>\n

3 tbsp Baileys Irish Cream<\/p>\n

1 tablespoon pure vanilla extract<\/p>\n

1 \u2044 2 cup sour cream<\/p>\n

4 large eggs, room temperature<\/p>\n

Caramel sugar <\/span><\/p>\n

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Caramel sauce (link to the recipe is in the original instructions).<\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

1. Prepare the oven and pan: <\/span> <\/strong><\/p>\n

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Preheat oven to 190 \u00b0C (375 \u00b0 F).<\/p>\n

Line large sheets of tin foil inside and outside a 10-inch spring-form baking pan to prevent water leaks during the water bath.<\/p>\n

2. Make the dough: <\/strong> <\/span><\/p>\n

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Crush the chocolate chips into fine crumbs with a rolling pin in a food processor or airtight bag.<\/p>\n

Add caster sugar and melted butter to the crumbs and mix well.<\/p>\n

Press the mixture evenly into the bottom of the prepared pan.<\/p>\n

Bake for 10 minutes until the dough is set. Remove from oven and let cool.<\/p>\n

3. Prepare the filling: <\/strong> <\/span><\/p>\n

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Boil water in a kettle (will be used for a water bath later).<\/p>\n

In an electric mixer bowl fitted with a paddle attachment, beat the cream cheese on high speed until smooth and lump-free, about 1 minute.<\/p>\n

Add sugar, salt, vanilla extract, sour cream and Baileys Irish cream. Mix on medium speed until well combined.<\/p>\n

Turn the mixing speed to low, add the eggs one by one and beat until well combined. Be careful not to over-stir or it will cause cracks.<\/p>\n

Pour the cream cheese mixture into the cooled crust.<\/p>\n

4. Bake cheesecake: <\/strong> <\/span><\/p>\n

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Place the springform pan in a larger pan (such as a turkey baking pan).<\/p>\n

Pour the boiling water into the larger pan at a level of about 1 \u2044 3 of the side of the springform pan.<\/p>\n

Bake the cheesecake until set but still shaky in the center, about 1 hour (cooking time varies depending on altitude; about 40 minutes if at sea level).<\/p>\n

Turn off the oven and open the door a bit. Allow the cheesecake to cool in the oven for about 1 hour to avoid cracks from sudden temperature changes.<\/p>\n

5. Relax Cheesecake: <\/strong> <\/span><\/p>\n

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Remove the cheesecake from the tin and let it cool on the counter to room temperature for at least 1 hour.<\/p>\n

Place the cheesecake in the refrigerator overnight to relax completely.<\/p>\n

6. Prepare caramel <\/strong> <\/span><\/p>\n

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Make the caramel sauce according to your favorite recipe. Allow to cool completely before using.<\/p>\n

7. Assemble the cheesecake: <\/strong> <\/span><\/p>\n

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Using a knife, pour the cooled caramel sauce over the cooled and smooth cheesecake surface.<\/p>\n

Place in the refrigerator for another hour and a half to set the caramel.<\/p>\n

8. Serve: <\/strong> <\/span><\/p>\n

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Carefully tear off the outer paper of the cheesecake, then remove the spring ring.<\/p>\n

Gently peel off the paper from the sides and move the cheesecake to a plate or saucer.<\/p>\n

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Number of people served: 12<\/p>\n

Preparation time: 30 minutes<\/p>\n

Cooking Time: 1 hour<\/p>\n

Total time: 1 hour 30 minutes<\/p>\n

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Refreshing Lime Mousse Cheesecake Ingredients \u00a0 200 g digestive biscuits 100 g melted butter 400…<\/p>\n","protected":false},"author":1,"featured_media":10276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":12153,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions\/12153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10276"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}